SALTED CARAMEL APPLE PIE BARS
Baking apple pie as bars is so much easier!
Provided by Sally
Categories Bars
Time 3h20m
Number Of Ingredients 16
Steps:
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes and then remove from the oven. (As the crust bakes, you can prepare the filling and streusel.)
- Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
- Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Set aside.
- Turn the oven up to 350°F (177°C). Evenly layer the apples on top of the warm crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the apple layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.
- Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Once cut, drizzle some salted caramel sauce on top of each. These apple pie bars can be enjoyed warm, at room temperature, or even cold.
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
APPLE PIE STREUSEL BARS
Okay, this is a recipe I found on Pinterest and then tracked it down to the original. It was alright, but needed some major spice kick. So, I adapted the original with just a few additions, pan change, and switched the apple variety. I personally like skipping the glaze, serving it HOT with a big scoop of vanilla ice cream!
Provided by Brandi Kirkpatrick
Categories Fruit Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 °. Crust: Combine flour, sugar, salt, and baking powder in a medium bowl. Cut in butter (you can use a blender, pastry blender, forks, etc) until you have pea sized crumbles. Gently mix in beaten egg.
- 2. Spray an 8x8 baking dish with cooking spray. Gently press about 2/3 of the crumb mixture into the bottom of the dish. Set aside.
- 3. Filling: In a large bowl combine sliced apples, flour, sugar, cinnamon, cloves, and nutmeg. Toss to combine, until apples are well coated. Spread apples onto crumb pastry crust. Sprinkle reserved crust mixture evenly over the top of the apples slices. Bake for 45-55 minutes.
- 4. If doing glaze cool cake completely. Glaze: In a small bowl whisk together powdered sugar, extract, and enough milk to reach desired consistency. Drizzle glaze over cooled bars and allow to harden.
APPLE STREUSEL BARS
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple pieces are too big the bars will fall apart. -Danielle Millwer, Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Stir in butter. Reserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack., Mix apples, spices and remaining brown sugar. Spread over crust; sprinkle with reserved topping. Bake until apples are tender, 30-35 minutes. Cool completely in pan on a wire rack., Mix confectioners' sugar and milk; drizzle over top. Cut into bars.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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