Apple Pie Liqueur Recipes

APPLE PIE LIQUOR

Steps:

• Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes. Stir grain alcohol into mixture until evenly combined. Cool 'apple pie liquor' completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.

HOMEMADE APPLE PIE LIQUOR

Steps:

• Put the cider, juice, sugar and cinnamon sticks into a large kettle.
• Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
• Pour in the everclear and mix.

APPLE PIE LIQUEUR

Steps:

• In 2-quart pan, put apple juice and warm (do not boil).
• Add apple pie spice, and honey, mix well.
• Add everclear and divide into bottles, cap and let age 1 month.
• Serve cold or hot.

APPLE PIE LIQUEUR

Steps:

• Combine apple juice, cider, cinnamon sticks and sugar in a large pot and bring to a boil on the stove. Simmer 15-20 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.
• Remove cinnamon sticks. Stir in alcohol. Pour into clean bottles (empty liquor bottles work great or Mason jars) and chill in refrigerator until ready to serve.

APPLE PIE IN A JAR DRINK

Steps:

• Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

APPLE PIE ( ADULT DRINK)

Steps:

• Combine the first four ingredients and bring to a boil.
• Set aside and let cool completely (about 6 hours).
• Remove cinnamon sticks and add everclear or vodka.
• Stir to mix well and store in GLASS bottles keep cool and enjoy!