Apple Pan Hickory Sauce Recipes

SCALLOPS WITH APPLE PAN SAUCE

Scallops with Apple Pan Sauce image

Categories Shellfish Sauté Quick & Easy Low Cal Dinner Apple Seafood Scallop Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 Granny Smith apples
2 tablespoons fresh lemon juice
2 tablespoons olive oil
12 large sea scallops (about 1 pound), side muscle removed
Kosher salt, freshly ground pepper
1 tablespoon unsalted butter
1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots

Steps:

Core 1 apple; cut into 1" cubes. Place in a blender with lemon juice and 1/4 cup water; purée until smooth. Strain juice through a fine-mesh sieve into a small bowl. Peel, core, and cut remaining apple into 1/4" cubes. Add to bowl. Set aside.
Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side. Transfer to a plate; tent with foil to keep warm.
Add butter to skillet. Cook, scraping up browned bits from bottom of pan. Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes. Spoon over scallops; top with sprouts and season with salt and pepper.

APPLESAUCE BARBEQUE SAUCE

Applesauce Barbeque Sauce image

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

Ingredients

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

PORK CHOPS WITH APPLE PAN SAUCE

Pork Chops With Apple Pan Sauce image

The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.

Provided by anitaschlom

Categories Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 pork chops
1/2 red onion, chopped
6 mushrooms, sliced
1 apple, semi-sweet kind, sliced
1 beer, I use Fat Tire
2 tablespoons butter
2 tablespoons olive oil
salt
pepper

Steps:

Salt and pepper pork chops.
Fry pork chops in olive oil.
Remove from pan and keep warm.
In same pan melt butter.
Add red onion, mushrooms and apple.
Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
Return to heat and reduce sauce to about one half.
Add pork chops back into pan to warm and coat with sauce.
Serve over rice or noodles.

Nutrition Facts : Calories 364.2, Fat 26.9, SaturatedFat 9.5, Cholesterol 90.3, Sodium 110.3, Carbohydrate 7, Fiber 1.3, Sugar 4.6, Protein 23.6

BASIC HICKORY SAUCE

Basic Hickory Sauce image

Provided by Myron Mixon

Categories Sauce Boil

Yield makes 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

EASY HICKORY BURGER SAUCE

Easy Hickory Burger Sauce image

Make and share this Easy Hickory Burger Sauce recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 2m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup chili sauce
1 cup ketchup
2 teaspoons hickory liquid smoke

Steps:

Mix all ingredients in a bowl.
Bottle and refrigerate.

Nutrition Facts : Calories 86.1, Fat 0.3, Sodium 1054.4, Carbohydrate 19.1, Fiber 2.8, Sugar 13.9, Protein 1.8

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