Apple Oatmeal Casserole Recipes

BAKED APPLE OATMEAL

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

APPLE OATMEAL CASSEROLE

Steps:

• 1. In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft. In 2-quart casserole, combine oats and milk. Stir in apple mixture. Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed. If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.
• 2. Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.

OVERNIGHT SLOW COOKER APPLE OATMEAL

Steps:

• Spray the inside of a 4-quart slow cooker with cooking spray.
• Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
• Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

APPLE PIE BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
• Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
• Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
• Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
• Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
• While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
• Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.

APPLE CINNAMON OATMEAL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a medium casserole dish.
• Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
• Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
• Combine all ingredients in a small bowl until well combined

APPLESAUCE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
• Bake in the preheated oven until edges are golden, 25 to 30 minutes.

BAKED APPLE OATMEAL

Steps:

• In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.