APPLE OATMEAL BREAD (BREAD MACHINE)
Make and share this Apple Oatmeal Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
- Select the "Basic" or "White" cycle and press start.
- Add in raisins at the "add in beep".
- Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.
Nutrition Facts : Calories 175.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 6, Sodium 316.9, Carbohydrate 34, Fiber 1.7, Sugar 6.3, Protein 4.1
CINNAMON APPLE OAT LOAF (BREAD MACHINE)
Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 263.3, Fat 4.4, SaturatedFat 0.6, Sodium 439.6, Carbohydrate 50.8, Fiber 2.8, Sugar 9.6, Protein 6.3
APPLE OATMEAL BREAD
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.
Provided by Outta Here
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
- Mix all dry ingredients together.
- Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
- Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.
Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6
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