Apple Muffins Using Olive Oil And Greek Yogurt Recipes

APPLE YOGURT MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Place baking cups in a muffin pan.
• For topping: Combine topping ingredients until crumbly; set aside.
• For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
• Beat together yogurt, egg, oil and milk in small bowl.
• Add to flour mixture; stir just until dry ingredients are moistened.
• Gently stir in apples and raisins.
• Spoon batter into bake cups, filling even with top of bake cups.
• Sprinkle topping over each muffin.
• Bake 23 to 25 minutes or until golden brown.
• Cool in pan.

APPLE YOGURT MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

APPLE MUFFINS (USING OLIVE OIL AND GREEK YOGURT)

Steps:

• Preheat oven to 180c/350°F Line large size muffin tin with muffin liners.
• When you chop the apples, combine them immediately with the grated zest and juice of 1/2 lemon to keep them from turning brown.
• Add all the remaining ingredients. Mix to just combine. Spoon into muffin liner (the chunky batter should reach the top of the liner). Sprinkle tops with some oatmeal.
• Bake for 30-35 minutes, or until toothpick inserted comes out clean.