APPLE-MANGO CRISP
Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).
Provided by Debber
Categories Dessert
Time 1h
Yield 1 13x9 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease a 13x9 cake pan.
- In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
- Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
- Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
- Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
- Cool slightly, serve warm with whipped cream or vanilla ice cream.
- NOTE: My hubby noted that he would prefer the apples to be peeled next time.
Nutrition Facts : Calories 170.9, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 25.3, Carbohydrate 30.5, Fiber 3.3, Sugar 18.3, Protein 2.6
MANGO PINEAPPLE PUNCH
This mango pineapple punch is a sunny drink the whole family will love!
Provided by Annalise
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
- Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
- If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.
Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
MANGO PUNCH
Make and share this Mango Punch recipe from Food.com.
Provided by TheGrumpyChef
Categories Punch Beverage
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
- In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
- Serve over crushed ice.
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
APPLE, MANGO PUNCH
What a great drink. Most of my favourite flavours in one glass, apple cider, mango, key lime and ginger. Yummy! I can't wait for summer. Nice hot days with tall cool drinks, with umbrellas or spears of fruit.
Provided by Baby Kato
Categories Punch Beverage
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
- In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
- Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.
Nutrition Facts : Calories 77.8, Sodium 9.8, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1
FRAGRANT MANGO & APPLE CHUTNEY
The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge
Provided by Sara Buenfeld
Categories Afternoon tea, Buffet, Condiment, Lunch, Supper
Time 2h
Yield Makes 4 x 500ml jars
Number Of Ingredients 15
Steps:
- Cut each mango in half down the sides of the flat stone that runs through the centre of the fruit, so that you end up with 2 fleshy halves. Now take each mango half and cut into the flesh, making quite chunky diagonal pieces - take care not to cut through the skin. Turn each half inside out, then slice away the chunks of mango that stand proud from the skin. Cut the flesh from around the stones, trim off the skin and chop the flesh.
- Heat the oil in a large, deep sauté pan, add the onion and fry for a few mins until starting to soften. Stir in the ginger and cook, stirring frequently, for about 8-10 mins until the onion is golden. Stir in all of the spices, except the turmeric, and fry until toasted.
- Stir in the turmeric, add the apple and pour in 500ml water, then cover the pan and cook for 10 mins. Stir in the mango and chilli, then cover and cook for 20 mins more until the apple is pulpy and the mango is tender.
- Pour in the vinegar, stir in the sugar and salt, then leave to simmer uncovered for 30 mins, stirring frequently (especially towards the end of the cooking time so that it doesn't stick) until the mixture is pulpy rather than watery. Spoon into sterilised jars.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
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