Apple Kielbasa Recipes

APPLE KIELBASA KABOBS

Steps:

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

KIELBASA SAUSAGE WITH APPLES AND ONIONS

Steps:

• Remove skin from the kielbasa and slice into bite-sized pieces.
• Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
• Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

APPLE KIELBASA COINS

Steps:

• In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

APPLE CINNAMON KIELBASA AND SAUERKRAUT

Steps:

• Heat oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.
• Add kielbasa. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.

APPLE KIELBASA COINS

Steps:

• In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
• Uncover and cook 5 minutes longer.
• Drain, add jelly and syrup.
• Cook and stir until jelly is melted and sausage is coated.

KIELBASA WITH BAKED APPLES

Steps:

• Slice your Kielbasa into bite size pieces. I prefer Beef Kielbasa, but other flavors will also work. Be sure it is cold when you slice it so the juices do not run.
• Lightly coat a 9x14 glass baking dish with unflavored cooking spray.
• Pour one can of your apple pie filling into your baking dish. Spread it around evenly without crushing the apples.
• Arrange your Kielbasa pieces in your dish, then pour your remaining can of apple pie filling over them.
• Cover your baking dish with tinfoil. Insert into your oven and bake at 350 degrees for about 20 minutes.
• After 20 minutes, turn your Kielbasa slices over, arrange your Maraschino cherries among the apples in your baking dish, re-cover with your tinfoil and continue baking another 20 minutes.
• Remove from your oven and serve your Kielbasa in your baking dish. Your guests will bombard you with compliments as they gobble up every single piece of juicy Kilebasa. They'll eat all the apples and cherries too.