Apple Kielbasa Appetizer Recipe 455 Recipes

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APPLE KIELBASA COINS



Apple Kielbasa Coins image

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup

Steps:

  • In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

APPLE KIELBASA APPETIZER RECIPE - (4.5/5)



Apple Kielbasa Appetizer Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 3

1 pkg kielbasa
1 jar apple jelly
toothpicks

Steps:

  • Slice kielbasa into thin slices. Place in 9X13 glass baking dish. Pour jar of apple jelly over the kielbasa. Mix together. Bake at 400 until crispy! Place 2 pieces on each toothpick and serve.

KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

KIELBASA SAUSAGE WITH APPLES AND ONIONS



Kielbasa Sausage with Apples and Onions image

Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.

Provided by Tera

Categories     Meat and Poultry Recipes     Sausage

Time 25m

Yield 4

Number Of Ingredients 8

1 pound kielbasa sausage
1 tablespoon olive oil
1 medium red bell pepper, cut into chunks
1 medium onion, cut into chunks
2 teaspoons minced garlic
salt and ground black pepper to taste
1 medium apple, cut into chunks
½ cup shredded Cheddar cheese

Steps:

  • Remove skin from the kielbasa and slice into bite-sized pieces.
  • Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
  • Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g

APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

Make and share this Apple Sausage Appetizers recipe from Food.com.

Provided by Mimi Bobeck

Categories     Apple

Time 55m

Yield 20 serving(s)

Number Of Ingredients 4

2 (23 ounce) jars unsweetened chunky applesauce
1/2 cup packed brown sugar
2 lbs fully cooked reduced fat turkey Polish kielbasa or 2 lbs fully cooked reduced fat turkey Polish kielbasa
1 medium onion, chopped

Steps:

  • In a bowl, combine applesauce and brown sugar.
  • Stir in sausage and onion.
  • Transfer to a greased 13x9-inch baking dish.
  • Bake uncovered at 350°F for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 124.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 31.4, Sodium 539.4, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 5.9

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