Apple Harvest Salad Recipes

APPLE HARVEST SALAD

Apple Harvest Salad image

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 Granny Smith apple, cored and thinly sliced
Juice of 1 lemon
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
1/4 cup olive oil
8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
1/2 cup chopped dried apricots
1/2 cup crumbled blue cheese, about 4 ounces
1/2 cup pistachio nuts

Steps:

Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

APPLE HARVEST SALAD

Apple Harvest Salad image

Sour cream and cinnamon are combined to make a smooth sparkling dressing for this harvest time salad. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Lunch/Snacks

Time 1h9m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups cooked chicken, cubed
1 cup walnut halves
1/2 cup celery, diced
2 medium tart apples, cubed
2 tablespoons onions, finely chopped
1/2 teaspoon salt
1 cup sour cream
1/2 teaspoon cinnamon
6 lettuce cups

Steps:

in large bowl stir together all ingredients (except sour cream, cinnamon and lettuce).
in small bowl stir together sour cream and cinnamon, fold into chicken mixture.
cover and refrigerate at least 1 hour.
to serve line six bowls with lettuce and fill each with salad.

Nutrition Facts : Calories 334, Fat 24.7, SaturatedFat 7.3, Cholesterol 60.6, Sodium 265.6, Carbohydrate 11.4, Fiber 2.7, Sugar 5.7, Protein 19

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