Apple Gouda And Turkey Wrap With Bacon Recipes

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TURKEY BACON APPLE WRAPS WITH DAIRY FREE RANCH DRESSING



Turkey Bacon Apple Wraps with Dairy Free Ranch Dressing image

Provided by Melissa Belanger

Time 30m

Number Of Ingredients 16

¾ cup canola oil mayonnaise
¾ cup vegan sour cream
1 tablespoon lemon juice
1 small bunch of fresh chives (about 1/4 cup)
1 small bunch of fresh parsley (about 1/4 cup)
1 clove garlic
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
¼ - ½ cup dairy or lactose free milk (depending on desired thickness)
Large tortilla wraps
Baby arugula
Roasted turkey breast, sliced or chopped
Cooked bacon slices
Granny Smith apples, julienned

Steps:

  • In a food processor or blender, process the dressing ingredients until smooth. Set aside or refrigerate until ready to use.
  • Fill each tortilla wrap with arugula, turkey, bacon, and apples. Top with dairy free ranch dressing.
  • Roll tightly, securing with toothpicks if necessary.

Nutrition Facts : Calories 0 calories, Sugar 0 g, Sodium 0 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

APPLE-GOUDA PIGS IN A BLANKET



Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

APPLE, GOUDA AND TURKEY WRAP WITH BACON



Apple, Gouda and Turkey Wrap With Bacon image

What a great way to use up leftover turkey from the holidays or you can use turkey deli meat for this delicious wrap. Recipe is from my Carb-Lovers Diet Cookbook.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon
4 flour tortillas (10 inch tortilla wraps, the healthier the better -- )
3 ounces gouda cheese, sliced
4 ounces roasted turkey deli meat (thinly sliced)
1 medium apple, thinly sliced (such as gala)
baby greens

Steps:

  • Heat a large nonstick frying pan over medium heat; add bacon. Cook, turning often, until bacon is crispy, 6-8 minutes. Drain on kitchen paper, and set aside.
  • Arrange wraps on a clean work surface. Place 1/4 of the cheese and turkey slices in the center of each wrap. Top turkey with 1/4 of the apple slices, 1 piece of bacon each and 1/4 of the salad greens. Roll wraps, folding in sides, to enclose filling.

Nutrition Facts : Calories 229.7, Fat 11.8, SaturatedFat 5.5, Cholesterol 29.7, Sodium 432.3, Carbohydrate 22.2, Fiber 2, Sugar 5.8, Protein 8.8

SPINACH-APPLE-GOUDA PIE (TOURTE DE BLETTES)



Spinach-Apple-Gouda Pie (Tourte De Blettes) image

A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!

Provided by La Dilettante

Categories     Spinach

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 (9 inch) pie shells
2 tart apples, peeled and diced fine
1/2 cup golden raisin
1/4 cup dark rum, heated
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
1/2 cup pine nuts
1/2 cup confectioners' sugar
1/2 lb gouda cheese, diced into small cubes
2 beaten eggs
2 tablespoons currant jelly or 2 tablespoons any jam
confectioners' sugar, for dusting

Steps:

  • Soak raisins in heated rum for 10 minutes.
  • Roll out bottom crust, and line a 9" baking dish.
  • Mix all filling ingredients well, and put into bottom crust. Put on top crust, crimp edges well, and prick a few times to create air vents.
  • Bake at 350 until golden brown, about 40 minutes. Cool and dust with confectioner's sugar.
  • Freezes well.
  • (I sometimes make these into little bite-sized appetizers by cutting the dough in 3" circles with a fluted biscuit cutter, adding 2 t filling, folding over, and sealing by crimping the edges with a fork.).

Nutrition Facts : Calories 534, Fat 30.2, SaturatedFat 9.6, Cholesterol 78.9, Sodium 540.2, Carbohydrate 50, Fiber 5.5, Sugar 21.6, Protein 15.6

CHIPOTLE TURKEY WRAP



Chipotle Turkey Wrap image

Make and share this Chipotle Turkey Wrap recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 large tortillas or 4 large Sandwich wraps
2 cups cooked turkey (shredded or chopped)
4 large romaine lettuce leaves
1 cup monterey jack pepper cheese (shredded or slices)
1 large avocado
1 small yellow onion, cut into thin slices
3 tablespoons fresh cilantro, minced
1 green onion, minced
1 tablespoon minced minced can chipotles chipotle paste or 1 tablespoon chipotle flavored hot sauce
1 tablespoon fresh lime juice
1/2 cup mayonnaise

Steps:

  • Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
  • Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.

Nutrition Facts : Calories 805.1, Fat 39.6, SaturatedFat 11.3, Cholesterol 86, Sodium 1142.5, Carbohydrate 74.1, Fiber 8.6, Sugar 5.8, Protein 39

MASHED POTATO CASSEROLE WITH GOUDA AND BACON



Mashed Potato Casserole With Gouda and Bacon image

Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.

Provided by pamela t.

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

6 slices thick cut applewood smoked bacon
3 green onions
3 lbs russet potatoes
3/4 cup sour cream
1/2 cup whole milk
1/4 cup butter
2 cups smoked gouda cheese, divided

Steps:

  • Grease 13 x 9 x2 inch pan or spray with cooking spray.
  • Cook bacon in a large heavy skillet until browned; transfer to paper towels and drain.
  • Chop bacon and place in a medium bowl.
  • Chop green onions, green parts only and add to bowl.
  • Shred the gouda cheese; set aside.
  • Peel potatoes and cook in a large pot with enough water to cover; sprinkle with salt.
  • Cover and boil with lid ajar until potatoes are fork tender, about 15-20 minutes.
  • Drain well and return potatoes to pot. Add sour cream, milk and butter.
  • Using a potato masher, mash until almost smooth.
  • Add 1 1/2 C shredded gouda cheese and 1 C bacon and onions.
  • Spread potatoes into casserole and season with salt and pepper.
  • Add remaining gouda over the top.
  • Bake at 375 F until the cheese melts, about 30 minutes.
  • Sprinkle with remaining bacon and onions and serve.

TURKEY & APPLE WRAP



Turkey & Apple Wrap image

Pack something tasty in tomorrow's lunch pail! This better-for-you turkey wrap gets its crispy crunch from red apple slices and baby spinach leaves.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 flour tortilla (6 inch)
2 tsp. KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
5 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2 cup red apple slices
1/4 cup baby spinach leaves

Steps:

  • Spread tortilla with mayo and mustard.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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