Apple Ginger Chicken Recipes

APPLE GINGER CHICKEN

Apple Ginger Chicken image

This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with boneless breasts.

Provided by KitiKat

Categories Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup apple juice or 1/4 cup apple cider
1 tablespoon fresh ginger (minced) or 1/4 teaspoon powdered ginger
1/4 cup cider vinegar
1/3 cup soy sauce
1/3 cup honey
2 garlic cloves (crushed)
4 boneless chicken thighs

Steps:

Whisk first six ingredients in a bowl.
Put chicken in a large re-sealable plastic bag.
Then pour marinade over chicken in the bag.
Seal and refrigerate for 2-3 hours.
After marinating, place chicken in a 9 x 13 baking dish.
Cover with remaining marinade.
Bake in a preheated 400 degree oven for about 30 minutes.
Serve with hot cooked rice, if desired.

Nutrition Facts : Calories 312.4, Fat 14.4, SaturatedFat 4.1, Cholesterol 79, Sodium 1413.5, Carbohydrate 27.3, Fiber 0.3, Sugar 25.4, Protein 19

GINGER APPLE CHICKEN STIR-FRY

Ginger Apple Chicken Stir-Fry image

Make and share this Ginger Apple Chicken Stir-Fry recipe from Food.com.

Provided by Chris Reynolds

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons sesame oil
2 garlic cloves, minced
2 tablespoons minced gingerroot
1 lb boneless skinless chicken breast, cut into strips
1/3 lb pea pods
1 small sweet red pepper, cut into strips
10 mushrooms, shitake or white, sliced
1/4 teaspoon pepper
1/3 cup unsweetened applesauce
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/3 cup chicken broth
2 medium apples, cored and sliced
2 cups cooked rice

Steps:

Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.

APPLE GINGER CHICKEN MARINADE

Apple Ginger Chicken Marinade image

This marinade makes chicken extremely moist and flavorful. Great for grilling or baking! The cook time includes the important marinating time. It requires overnight, but the longer the better. I stumbled upon it while doing an internet search and don't know the site I found it on, so if its your recipe feel free to let us know! Its a good one!

Provided by Jamie Renee

Categories Chicken Breast

Time 8h5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup apple juice
1/2 cup apple cider vinegar
1/2 cup vegetable oil
1/4 cup soy sauce
1/2 cup honey
1 tablespoon ginger
3 -4 garlic cloves

Steps:

In a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil.
Next whisk in the honey.
It is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out.
Continue whisking until combined.
Whisk 1 tbsp ginger.
Mince 3-4 garlic cloves according to size of cloves and taste.
Whisk in garlic.
Marinade 4-8 chicken breasts, depending on size, in large lidded bowl or disposable zip top baggie.
This makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it.
Marinate chicken at least 8 hours in refrigerator.
Grill or bake as desired.

CHICKEN WITH APPLES AND GINGER

Chicken With Apples And Ginger image

Provided by Marian Burros

Categories dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 3- to 4-pound chicken, cut into 16 pieces
1 to 2 tablespoons corn or canola oil
1 large onion, chopped
1 clove garlic, minced
1/4 cup dry white wine
1 cup apple juice
1 tablespoon fresh ginger, finely chopped
1 tablespoon cornstarch
1 cup plain low-fat or nonfat yogurt
2 well-flavored apples, cored and cut into small chunks
Freshly ground black pepper to taste
8 ounces medium egg noodles, cooked and drained

Steps:

Remove as much skin and external fat as possible from chicken. Heat 1 tablespoon oil in nonstick skillet or 2 tablespoons oil in regular skillet large enough to hold chicken pieces in single layer. Brown chicken on both sides in hot oil over medium heat; remove and set aside.
Saute onion and garlic in same pan until onion is soft. Add wine, apple juice and ginger to pan and cook over medium-high heat until liquid is reduced to 1 cup.
Stir cornstarch into yogurt. Add to pan with apples and chicken and season with pepper. Cook, covered, for about 20 minutes, until chicken is cooked through.
Arrange noodles on each of 4 plates. Spoon chicken and sauce over noodles.

Nutrition Facts : @context http, Calories 997, UnsaturatedFat 32 grams, Carbohydrate 72 grams, Fat 49 grams, Fiber 5 grams, Protein 63 grams, SaturatedFat 13 grams, Sodium 255 milligrams, Sugar 23 grams, TransFat 0 grams

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