APPLE FRITTERS
These apple fritters with caramel sauce are a delicious deep-fried taste of fall. Serve with some ice cream of a cup of coffee for a sweet treat any time of year.
Provided by Julie Maestre
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Heat some frying oil in a large pot over medium high heat until the oil reaches 340 degrees F.
- In a large bowl, mix the eggs, milk, melted butter, vanilla extract, and sugar until well combined.
- Add the all purpose flour, cinnamon, baking powder, and mix until well combined.
- Fold in the chopped apples.
- Using a mini scoop or two spoons, scoop the batter and drop into the oil.
- Cook for 4-5 minutes or until golden brown.
- Drizzle with homemade caramel and enjoy!
- To make the caramel sauce, combine the water and sugar and cook over medium heat in a saucepan until the sugar dissolves.
- Once the sugar dissolves, keep a close eye on it, sugar burns quickly.
- Once it turns into a copper color remove it from the stove.
- Add the butter and heavy cream and mix until well incorporated.
- Once the caramel thickens nicely and is lump free transfer to a heat proof container.
Nutrition Facts : Calories 321 kcal, Carbohydrate 47 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 122 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
AIR-FRIED APPLE FRITTERS WITH SALTED CARAMEL SAUCE
Normally fried, these makeover apple fritters are cooked in an air fryer and served with a sweet and savory sea salt and caramel sauce.
Provided by Allrecipes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together warm water, yeast, and 1/2 teaspoon sugar; let stand until foamy, about 5 minutes.
- Stir together flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl. Add yeast mixture, milk, oil, and egg; stir until a soft dough comes together. Turn dough out onto a lightly floured surface and knead until smooth, 1 to 2 minutes (dough will be sticky). Pat dough into an 8-inch square.
- Toss together apple and cinnamon in a small bowl, and sprinkle over 1/2 of the dough. Fold the side with no apples over the apples and knead until apples are dispersed, about 30 seconds. Transfer dough to a lightly greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly flour a piece of parchment paper; set aside. Turn dough out onto a lightly floured surface. Cut into 8 pieces. Pat each portion of dough with floured hands into a 3- to 4-inch oval; fritters do not have to be uniformly shaped. Transfer fritters to the prepared parchment paper, cover loosely with plastic wrap, and let stand until doubled in volume, about 30 minutes.
- Preheat the air fryer to 360 degrees F (180 degrees C). Preheat the oven to 200 degrees F (95 degrees C). Place a wire rack over a rimmed baking sheet.
- Place 2 to 3 fritters in a single layer in the preheated air fryer basket and cook until golden brown, about 5 minutes. Remove cooked fritters to the prepared baking sheet and keep warm in the preheated oven. Repeat with remaining fritters.
- Whisk together caramel sauce and 1 tablespoon hot water, adding more water if necessary, to make a smooth drizzling consistency. Drizzle hot fritters with caramel sauce and sprinkle with sea salt, allowing baking sheet to catch caramel drips and excess salt.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 4.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 160.2 mg, Sugar 7.8 g
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