PECAN CRUSTED CHICKEN WITH APPLE CREAM SAUCE
Steps:
- For sauce: Melt butter and olive oil in medium saucepan over low heat. Add onions or shallot and stir until softened. Add apple juice and water.
- Increase heat to high and boil until reduced to about 1/2 cup. Reduce heat to medium. Add the cream. Cook about 5 minutes (careful not to boil the cream over).
- Add the salt, pepper honey and vinegar. Heat for a few more minutes, or until thickened a bit more. Remove from heat and keep warm.
- Meanwhile, blend together flour, pecans, thyme, salt and pepper in a food processor. Dump pecan mixture onto a large plate. Pour milk into a medium sized bowl.
- In a large skillet, heat butter and oil over medium heat. Dip each chicken breast one at a time into the milk and then the pecan mixture. Pat to help adhere to the chicken.
- Cook chicken in prepared skillet, turning once until golden brown on both sides. Serve with apple cream sauce. Enjoy!
APPLE FILLED CHICKEN IN PECAN CREME SAUCE
Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!
Provided by ELFINDANCER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking pan.
- Using a sharp knife, carefully cut a large pocket in each chicken breast. (Hint: Cutting close to the smooth side of the breast ensures no holes in the chicken.) Place 1 half-slice of provolone inside each chicken, followed by half of the apple slices, and a small amount of shallot or onion, to suit your tastes. Top with the remaining half slice of provolone. Pull the chicken back together, sprinkle with a small amount of milk, and coat with breadcrumbs. Place stuffed breasts on baking pan.
- Bake in preheated oven for 30 to 35 minutes, or until no longer pink, and juices run clear.
- While the chicken bakes, you may start your sauce. In a double boiler over lightly simmering water, combine the egg yolks and sugar. Beat until the yolk lightens and froth forms. Slowly add the wine, stirring constantly, until the sauce thickens. Remove from the heat and stir in the pecans and vanilla. The sauce looks nice served under the chicken with a small amount drizzled over it.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 71.3 g, Cholesterol 396.5 mg, Fat 28.2 g, Fiber 3.9 g, Protein 45.2 g, SaturatedFat 8.7 g, Sodium 778.6 mg, Sugar 44.2 g
CHICKEN WITH APPLE CREAM SAUCE
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
APPLE FILLED CHICKEN IN PECAN CREAM SAUCE
Another recipe using shallots in the sauce. This looks and sounds absolutely sinful! I can't wait to try it, and I hope you will too. However, after reading some reviews, I have tweaked it a bit to cut down on sweetness. Recipe: Allrecipes.com Photo: Joey Joan
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Using a sharp knife, carefully cut a large pocket in each chicken breast. Place 1/2 slice cheese inside each chicken piece, follwed by half of the apple slices, and a small amount of shallot. Top with the remaining 1/2 slice of cheese.
- 2. Pull the chicken back together, sprinkle with a small amount of milk and coat with breadcrumbs. Place the stuffed breasts on a lightly oiled baking pan.
- 3. Bake in a preheated 375-degree oven for 30 to 35 minutes, or until juices run clear.
- 4. While the chicken bakes, you can make the sauce. In a double boiler over lightly simmering water, combine the egg yolks and sugar. Beat until the yolk lightens and froth forms. Slowly add the wine (or apple juice), stirring constantly, until the sauce thickens. Remove from heat and stir in the pecans and vanilla.
- 5. The sauce can be served under the chicken with a small amount drizzed over it.
CHICKEN WITH APPLE CREAM SAUCE
Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.
Provided by Mysterygirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper.
- In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
- Add juice concentrate, lemon juice and rosemary to skillet.
- Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
- Remove chicken from the skillet.
- In a small bowl, whisk together cornstarch and cream.
- Add cream mixture to skillet.
- Cook, stirring until thickened, about 1-2 minutes.
- Stir in parsley.
- Return chicken to skillet.
- Heat about 2 minutes.
- To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.
APPLE FILLED CHICKEN IN PECAN CREME SAUCE
Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!
Provided by ELFINDANCER
Categories Breaded Chicken Breasts
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking pan.
- Using a sharp knife, carefully cut a large pocket in each chicken breast. (Hint: Cutting close to the smooth side of the breast ensures no holes in the chicken.) Place 1 half-slice of provolone inside each chicken, followed by half of the apple slices, and a small amount of shallot or onion, to suit your tastes. Top with the remaining half slice of provolone. Pull the chicken back together, sprinkle with a small amount of milk, and coat with breadcrumbs. Place stuffed breasts on baking pan.
- Bake in preheated oven for 30 to 35 minutes, or until no longer pink, and juices run clear.
- While the chicken bakes, you may start your sauce. In a double boiler over lightly simmering water, combine the egg yolks and sugar. Beat until the yolk lightens and froth forms. Slowly add the wine, stirring constantly, until the sauce thickens. Remove from the heat and stir in the pecans and vanilla. The sauce looks nice served under the chicken with a small amount drizzled over it.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 71.3 g, Cholesterol 396.5 mg, Fat 28.2 g, Fiber 3.9 g, Protein 45.2 g, SaturatedFat 8.7 g, Sodium 778.6 mg, Sugar 44.2 g
More about "apple filled chicken in pecan cream sauce recipes"
APPLE FILLED CHICKEN IN PECAN CREME SAUCE | RECIPE | APPLE FILLING ...
From pinterest.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE SO TASTY
From xresepibu.blogspot.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE - EASY COOK FIND
From easycookfind.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE (KITCHENPC)
From kitchenpc.com
BEST COOKING BREADCRUMB RECIPES: APPLE FILLED CHICKEN IN PECAN …
From worldbestbreadcrumbrecipes.blogspot.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE | RECIPE
From worldfoodwine.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE RECIPE
From recipenode.com
RECIPE APPLE FILLED CHICKEN IN PECAN CREME SAUCE
From youtube.com
RECIPE APPLE FILLED CHICKEN IN PECAN CREME SAUCE
From recipes-and-cook.blogspot.com
APPLE CREAM SAUCE TOPPED PECAN CRUSTED CHICKEN
From oneacrevintagehome.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE - SAUCE RECIPES
From fooddiez.com
APPLE FILLED CHICKEN IN PECAN CREME SAUCE RECIPE
From cookthismeal.com
EASY APPLE PECAN CHICKEN SALAD RECIPE | LAUREN FIT FOODIE
From laurenfitfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love