Apple Fennel Casserole With A Coconut Turmeric Twist Recipes

APPLE FENNEL CASSEROLE WITH A COCONUT-TURMERIC TWIST

Steps:

• Preheat the oven to 380 F
• Wash the fennels and cut them widthwise. Grease a casserole pan with olive oil and put the sliced fennels in it and dust them with turmeric
• Thinly cut the apple, grate the carrots and top them over the fennels
• Sprinkle the coconut milk on top and bake for about 20 minutes.
• Flip the fennels upside down, mix them well, put a cover on the casserole and bake for 20 more minutes.
• Enjoy

CREAMY ARTICHOKE AND FENNEL CASSEROLE

Steps:

• Vegetables -- In a small sauce pan on medium heat, add the olive oil then onion, fennel, and garlic and cook on medium low to sweat and slowly cook until slightly soft, about 5 minutes. Remove and transfer to a medium size bowl.
• Mix -- In that bowl with the onion and fennel, add the artichokes, cheese, garlic, mayonnaise, salt and pepper, and parsley. Spread in a greased 13x9 pan and sprinkle with paprika.
• Topping -- Melt the butter in a measuring cup or small microwavable bowl just in the microwave for 10 seconds and then add the breadcrumbs and parsley and mix well. Sprinkle over the top of the casserole.
• Bake -- Heat a oven to 350 degrees and cook on the middle rack for about 30 minutes uncovered until bubbly and golden brown on top. Serve and enjoy!