Apple Dapple Cake Recipe 395 Recipes
APPLE DAPPLE CAKE
This apple dapple cake is a classic Amish recipe with a simple vanilla flavor. Use Granny Smith apples to balance the sweetness of the cake.
Provided by Julie Clark
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the eggs, sugar and oil. Mix well.
- Add the flour,s alt and baking soda. Mix just until barely blended.
- Fold in the vanilla and chopped apples. The dough will be very thick.
- Spread in a greased 9x13 baking pan.
- Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm with ice cream and caramel topping, if desired.
- Store leftovers in an airtight container.
Nutrition Facts : Calories 231 kcal, Carbohydrate 49 g, Protein 3 g, Fat 2 g, Cholesterol 24 mg, Sodium 23 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
APPLE DAPPLE CAKE
Steps:
- Grease and flour a 9×13-inch baking pan.
- Preheat oven to 325 degrees F. Place rack in upper third of the oven.
- Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
- In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
- With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
- Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
- Peel, core and cut the apples into bite sized pieces and fold into the batter.
- Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
- Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
- As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
- Remove from heat and pour over the top of the warm cake.
- Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).
Nutrition Facts : ServingSize 1 piece, Calories 640 calories, Sugar 44.4 g, Sodium 224.8 mg, Fat 38.8 g, SaturatedFat 25.5 g, TransFat 0 g, Carbohydrate 71 g, Fiber 2.3 g, Protein 6.5 g, Cholesterol 56.2 mg
APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
APPLE DAPPLE CAKE
An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.
Provided by Seasoned Cook
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4
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APPLE DAPPLE CAKE - SOUTHERN PLATE
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4.9/5 (30)Total Time 1 hr 30 minsCategory DessertCalories 612 per serving
- Spray pan liberally with cooking spray and set aside. Mix oil, sugar, eggs and vanilla in a large bowl. In a separate bowl, sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube or bundt pan* at 350 for 1 hour.
- For the sauce, Place sauce ingredients into a small saucepot over medium high heat. Stir constantly and bring it to a gentle boil. After it begins gently boiling, continue to stir and allow to cook for about three minutes. Pour over hot cake while still in the pan. Alllow cake to cool completely before removing from pan.
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