Apple Crumble Tart Recipes

APPLE CRUMBLE TARTS

Apple Crumble Tarts image

I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...

Provided by shelleyducharme

Categories Dessert

Time 35m

Yield 12 tarts, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 granny smith apples
1 tablespoon flour
1 tablespoon cinnamon
1/4 cup sugar
1/4 cup flour
1/4 cup sugar
1/4 cup room temp butter
1/2 cup chopped walnuts (optional)
12 pre made tart shells

Steps:

pre heat oven to 375.
peel and dice apples, put into bowl.
mix next 3 ingredients together and pour over apples and stir well.
fill uncooked tart shells high and place on cookie sheet.
combine next 3 ingredients and crumble over filled tarts.
sprinkle with chopped walnuts.
bake for 20-25 minutes or until nicely browned.
remove and place on wire racks
serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

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