Apple Crumble Parfait In A Jar Recipes

APPLE-CRUMBLE PARFAIT IN A JAR

Apple-Crumble Parfait in a Jar image

Cook a mixture of apples, cinnamon and honey for Apple-Crumble Parfait in a Jar! These adorable parfaits feature layers of cinnamon-laced apples, honey-sweetened cream cheese and granola. Give an Apple-Crumble Parfait in a Jar to your kiddos for a fun after-dinner treat.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. butter
2 Granny Smith apples, peeled, chopped
1/4 tsp. ground cinnamon
3 Tbsp. honey, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 crisp granola bar, lightly crushed

Steps:

Melt butter in large nonstick skillet on medium heat. Add apples; cook 8 min. or until crisp-tender, stirring occasionally. Add cinnamon and 1 Tbsp. honey; mix well. Cook and stir 2 min. or until apples are tender and lightly browned.
Spoon into 4 (8-oz.) jars; cover with lids. Refrigerate 30 min.
Mix cream cheese and remaining honey until blended; spoon over apples. Top with granola.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 23 g, Protein 3 g

APPLE CRUMBLE IN A JAR

Apple Crumble in a Jar image

Make and share this Apple Crumble in a Jar recipe from Food.com.

Provided by Kelly

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup flour
2/3 cup packed brown sugar
1/2 cup oats
1 teaspoon cinnamon
3/4 teaspoon nutmeg

Steps:

Tag Instructions:.
You will need:.
1/3 cup softened butter or margarine.
4 sliced tart apples.
Preheat oven to 375. Butter an baking dish/pan.
Place the apple slices in the baking dish. Pour the contents of the jar into a bowl. Add the butter to the jar mix and mix until crumbly. Sprinkle over top of the apples. Bake for 30 minutes.
Serve warm with ice cream or whipped cream.
Makes 8 servings.

Nutrition Facts : Calories 138, Fat 0.8, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 30.8, Fiber 1.5, Sugar 17.9, Protein 2.5

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