Apple Cream Crumb Cake Recipes

APPLE CREAM CRUMB CAKE

Apple Cream Crumb Cake image

This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!

Provided by Redneck Epicurean

Categories Breads

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 11

Ingredients

1 frozen pound cake, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
2/3 cup sour cream
1 egg
1 teaspoon vanilla
3 medium granny smith apples
1/2 cup flour
1/2 cup walnuts, chopped
1/4 cup brown sugar
1/4 cup butter, melted

Steps:

Preheat oven to 375°F
Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.

Nutrition Facts : Calories 4069.8, Fat 255.4, SaturatedFat 118.3, Cholesterol 824.5, Sodium 2377.9, Carbohydrate 404, Fiber 18.5, Sugar 165.8, Protein 60.8

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