Apple Cranberry Wheat Muffins Recipes

APPLE-CRANBERRY WHEAT MUFFINS

Apple-Cranberry Wheat Muffins image

Whole wheat and wheat germ makes this a healthy muffin and the apple juice helps them to stay moist.

Provided by Charlotte J

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup carnation fat-free evaporated milk (5 ounce can)
1/3 cup 100% apple juice, Premium
1/4 cup vegetable oil
1 large egg
1 1/4 cups baking apples
3/4 cup dried sweetened cranberries (OCEAN SPRAY CRAISINS)
1 tablespoon cinnamon sugar

Steps:

Preheat oven to 400º F.
Grease or paper-line 12 muffin cups.
Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
Add to flour mixture; stir just until moistened.
Fold in apple and cranberries.
Spoon batter into prepared muffin cups, filling 3/4 full.
Sprinkle with cinnamon-sugar.
Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack for 2 minutes.
Remove to wire rack to cool slightly.
Serve warm.

Nutrition Facts : Calories 200.7, Fat 5.6, SaturatedFat 0.8, Cholesterol 18.2, Sodium 84.1, Carbohydrate 35, Fiber 2.1, Sugar 18.1, Protein 4.2

APPLE CRANBERRY MUFFINS

Apple Cranberry Muffins image

"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 large eggs
1-1/2 cups reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped peeled tart apple
1 cup dried cranberries
TOPPING:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter

Steps:

In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY APPLE BREAKFAST MUFFINS

Cranberry Apple Breakfast Muffins image

Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.

Provided by pitterpat7

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup brown sugar
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 Granny Smith apple, cored and chopped
⅓ (12 ounce) package fresh cranberries, diced - or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.6 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 168.2 mg, Sugar 10.5 g

APPLE CRANBERRY MUFFINS

Apple Cranberry Muffins image

These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long.

Provided by Donna Matthews

Categories Quick Breads

Time 35m

Yield 12 reg. muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar, packed
1/4 cup vegetable oil
1/4 cup sour cream
1 teaspoon vanilla
3/4 cup unpeeled apple, diced
3/4 cup cranberries
1/2 cup walnuts, chopped (optional)

Steps:

In a large bowl, mix flour, baking soda, cinnamon and salt together.
In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
Stir apple, cranberries, and walnuts into wet mixture.
Fold wet mixture into dry ingredients.
I use an ice cream scoop to measure batter into greased muffin cups .
Bake at 350 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 178.9, Fat 6.5, SaturatedFat 1.4, Cholesterol 33.5, Sodium 173.4, Carbohydrate 27.7, Fiber 1, Sugar 14.7, Protein 2.8

More about "apple cranberry wheat muffins recipes"

NUTRITIOUS, EASY CRANBERRY WHOLE WHEAT MUFFINS RECIPE - THE …

WEB Oct 1, 2013 An easy, quick and nutritious recipe for cranberry whole wheat muffins. Great for a grab and go breakfast or quick snack.
From theleangreenbean.com

See details

WHOLE WHEAT APPLE MUFFINS RECIPE | KING ARTHUR BAKING

WEB Preheat the oven to 350°F. Line the wells of a 12-cup muffin tin and grease the insides of the papers. In a large mixing bowl, beat the butter and sugar until smooth. Beat in the eggs, one at a time, scraping the bowl after each addition. Stir in the applesauce and boiled cider (or apple juice concentrate).
From kingarthurbaking.com

See details

EASY APPLE CRANBERRY MUFFINS | GRITSANDPINECONES.COM

WEB Aug 26, 2018 These Easy Apple Cranberry Muffins are just the ticket for a quick and delicious breakfast on the go, with fresh juicy apples, tart cranberries, and toasted pecans. Like my recipe for Raspberry White Chocolate Muffins, they are moist and tender. These apple cranberry muffins come together in a flash and would also be a great after …
From gritsandpinecones.com

See details

EASY APPLE CRANBERRY MUFFINS | RECIPES | JENNIFER MAUNE

WEB Nov 4, 2023 Easy Apple Cranberry Muffins. Easy apple and cranberry muffins spiced with a little cinnamon bring the flavors of fall to a delicious muffin recipe that is perfect for breakfasts or snacks. Prep Time 10 minutes. Cook Time 15 minutes.
From jennifermaune.com

See details

CRANBERRY APPLE CARROT MUFFINS - RECIPE RUNNER

WEB Feb 21, 2022 Cranberry Apple Carrot Muffins are whole wheat, vegan muffins loaded with apples, carrots, cranberries and pecans. The perfect way to start the morning!
From reciperunner.com

See details

WHOLE WHEAT MUFFINS - THE ENDLESS MEAL

WEB Mar 1, 2024 Preheat your oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with paper liners. In a large bowl, whisk the flour, baking powder, cinnamon, baking soda, and salt. 2 ½ cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, ¼ teaspoon EACH: baking soda and salt.
From theendlessmeal.com

See details

CRANBERRY OATMEAL MUFFINS - THE FOOD BLOG

WEB Sep 9, 2022 These apple cranberry oatmeal muffins are gluten free and dairy free, so everyone can enjoy them. Healthy cranberry oatmeal muffins freeze beautifully , so they work great for breakfast meal prep . Here's What You Need To Make The Recipe
From thefoodblog.net

See details

APPLE-CRANBERRY WHEAT MUFFINS | OCEAN SPRAY®

WEB Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl. Beat evaporated milk, juice, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full.
From oceanspray.com

See details

APPLE CRANBERRY MUFFINS | CANADIAN LIVING

WEB Ingredients. 1 cup buttermilk. 3/4 cups large-flake rolled oats. 1/2 cup dried cranberry. 1/3 cup natural wheat bran. 1/2 cup liquid honey. 1/2 cup vegetable oil. 1/4 cup packed light brown sugar. 1 egg. 1 cup all-purpose flour. 1 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.
From canadianliving.com

See details

WHOLE WHEAT APPLE CRANBERRY MUFFINS WITH STREUSEL TOPPING

WEB Mar 23, 2016 Ingredients to make Whole Wheat Apple Cranberry Muffins with Streusel Topping – Makes 12 muffins Dry Ingredients – Whole wheat flour – 1 cup; Baking powder – ½ tsp; Baking soda – ¾ tsp; Cinnamon – 1 tsp; Nutmeg – ¼ tsp; All spice – ¼ tsp; Wet Ingredients – Honey – ⅓rd cup; Olive oil or Canola oil – ¼ cup; Yogurt ...
From mycookingjourney.com

See details

APPLE CRANBERRY MUFFINS RECIPE | GOOD LIFE EATS

WEB Jan 8, 2023 Easy Apple Cranberry Muffins (So Good + Freezer Friendly!) This Apple Cranberry Muffins Recipe is packed with oats, fall spices, fresh cranberries, and shredded apples. They’re the perfect fall or Thanksgiving muffin recipe and are so easy to make!
From goodlifeeats.com

See details

APPLE-CRANBERRY MUFFINS | HEALTHY RECIPES | WW CANADA

WEB 22 min. Serves. 12. Difficulty. Easy. These fun, delicious, gorgeous-looking muffins are a sweet treat to make when the fall rolls around and apples are in season. This recipe is lightened by using two types of flour (all-purpose and whole-wheat), plus fat-free Greek yogurt and skim milk.
From weightwatchers.com

See details

APPLE CRANBERRY MUFFINS | HEART AND STROKE FOUNDATION

WEB Step 1. In a large bowl, whisk together flour, flax, baking powder, cinnamon and baking soda; set aside. Step 2. In another bowl, whisk together applesauce, sugar, oil, egg and vanilla. Pour over flour mixture and stir until just combined. Stir in cranberries. Step 3. Divide batter among 12 greased or paper lined muffin tins.
From heartandstroke.ca

See details

APPLE CRANBERRY WALNUT MUFFINS - CHEF DONNA AT HOME

WEB Jan 8, 2020 Sweet, moist and packed full of fruit and nuts, these Apple Cranberry Walnut Muffins are sure to satisfy. They’re happy to be eaten by themselves or alongside a savory soup and salad for dinner. These muffins are also terrific for breakfast or as a snack.
From chefdonnaathome.com

See details

WHOLESOME SNACK: WHOLE WHEAT CRANBERRY MUFFINS

WEB Feb 6, 2019 Cranberry Whole Wheat Muffins - with whole wheat flour, bright pops of cranberry and walnut crumble topping. Try this wholesome recipe!
From rootandbloomforever.com

See details

CRANBERRY APPLE BRAN MUFFINS | ALL-BRAN*

WEB Per serving. Ingredients. 5 ml or 1 tsp ground cinnamon. 375 ml or 1 1/2 cups All-Bran Original* cereal. 250 ml or 1 cup 1% milk. 2 eggs. 50 ml or 1/4 cup vegetable oil. 250 ml or 1 cup all-purpose flour. 20 ml or 4 tsp baking powder. 2 ml or 1/2 tsp salt. 2 ml or 1/2 tsp ground nutmeg. 175 ml or 3/4 cup chopped, fresh or frozen cranberries.
From allbran.ca

See details

EASY CRANBERRY APPLE MUFFINS - ZESTY SOUTH INDIAN KITCHEN

WEB Nov 29, 2021 Delicious easy cranberry apple muffins made with fresh cranberries, and apple with a touch of cinnamon and ginger. All fall flavors in one bite. Excellent holiday breakfast muffins.
From zestysouthindiankitchen.com

See details

WHOLE-WHEAT CRANBERRY MUFFINS - AMERICAN HEART ASSOCIATION

WEB Ingredients. Servings 12 Serving Size 1 muffin. Cooking spray (optional) 3/4 cup uncooked, quick-cooking oatmeal. 1/2 cup whole-wheat flour. 1/2 cup all-purpose flour. 1/2 cup firmly packed light brown sugar. 1/2 cup dried, unsweetened cranberries. 1/4 cup toasted wheat germ. 2 teaspoons baking powder. 1/4 teaspoon baking soda.
From recipes.heart.org

See details

APPLE-CRANBERRY WHEAT MUFFINS | VERY BEST BAKING

WEB Step 1. Preheat oven to 400º F. Grease or paper-line 12 muffin cups. Step 2. Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl. Step 3. Beat evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened.
From verybestbaking.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #kid-friendly #muffins #nuts #dietary #low-sodium #seasonal #quick-breads #low-in-something #apples #equipment