Apple Cobbler Cupcakes Wpumpkin Pie Frosting Recipes

APPLE COBBLER CUPCAKES W/PUMPKIN PIE FROSTING

Steps:

• For the cupcakes:.
• In a medium-sized bowl, whisk flour, baking powder, baking soda, and ginger.
• Beat butter and sugars in a large bowl until light and fluffy.
• Beat in eggs, sour cream, and lemon extract until blended.
• Mix in flour mixture.
• Fold in apples.
• Divide batter evenly among 12 cupcake liners (they will be filled almost all the way to the top).
• Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
• For the frosting:.
• Preheat oven to 425°F.
• In a large bowl, beat eggs.
• Stir in sugar, salt, and pumpkin pie spice.
• Mix in pumpkin.
• Mix in evaporated milk.
• Pour into 9" pie plate (no crust needed).
• Bake for 15 minutes.
• Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
• Remove from oven and leave on counter for two hours before use.
• Once it is cooled, beat it in a large mixing bowl with electric mixer. Put into a piping bag and pipe onto the cupcakes.

APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM

Steps:

• Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.