CINNAMON APPLE WRAPS
"I love to bake, so I cut this apple dessert down to serve just us with delectable results," writes Linda Nealley of Newburgh, Maine.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. Fold into thirds. Roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. Brush with butter., Combine sugar and cinnamon; sprinkle half over the strips. Place an apple wedge on each; wrap pastry around apple. Line a baking sheet with foil and coat the foil with cooking spray. , Place wraps on prepared pan. Brush with remaining butter; sprinkle with remaining cinnamon-sugar. Bake at 400° for 28-32 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 603 calories, Fat 36g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 707mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.
CINNAMON APPLE DESSERT WRAP
This is a versatile as you want to make it! Vary the apples, vary the flavor of wrap or tortilla and better yet...try it by spreading some creamy peanut butter on the wrap before adding the apple mixture. Yummo!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop apples.
- In small skillet melt butter.
- Saute 1/2 of the apples in the butter with the sugar and the cinnamon until tender but not mushy.
- Remove from heat and add uncooked apples, mixing well.
- Place about 1/2 to 3/4 cups of mixture on one side of each wrap.
- Fold over, then fold the sides in on top, then roll up.
- Press down slightly and cut at an angle in half.
- Sprinkle with powdered sugar and garnish with fresh mint and serve with a good quality vanilla ice cream if desired.
Nutrition Facts : Calories 442.2, Fat 17.2, SaturatedFat 8.7, Cholesterol 30.5, Sodium 528.5, Carbohydrate 68.1, Fiber 5.8, Sugar 28.3, Protein 6.3
APPLE CINNAMON WRAP AND ROLL
I helped make this at my cooking class. When we made these we did not use sugar. We also used Pam cooking spray instead of oil.
Provided by internetnut
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and cinnamon in small bowl. Pour 1 teaspoon oil in small saucer.
- Wash and chop apples. Place in medium bowl.
- Add yogurt to apples, stirring to combine.
- Lay tortilla flat on plate. Use fingers to lightly coat top side with oil. Sprinkle with a spoonful of cinnamon sugar.
- Flip tortilla so unoiled side is up. Using 1/4 of apple mixture, fill half of tortilla, folding other half over mixture.
- Heat 2 teaspoons oil in frying pan on medium heat.
- Place folded tortilla in pan and cook about 1 minute, or until lightly browned. Flip to cook second side. (If oil starts to smoke, remove pan from burner for a minute and then continue).
- Remove from pan and cut in half.
- Repeat with remaining tortilla.
Nutrition Facts : Calories 123.8, Fat 3.5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 138.9, Carbohydrate 21.5, Fiber 1.6, Sugar 9.8, Protein 2.2
CINNAMON APPLE ROLLS
Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.-Pam Hunt, Moore, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, water, apple juice, butter, cinnamon and nutmeg. Bring to a boil; cook and stir for 4-6 minutes or until liquid is reduced to about 2 cups. Set sauce aside., In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 14x12-in. rectangle., In a small bowl, combine filling ingredients. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish; pour sauce over rolls., Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
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