Apple Cinnamon Oatmeal Casserole Recipes

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

APPLE-CINNAMON OATMEAL MIX

Steps:

• In a large bowl, combine the first 8 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 cups., To prepare oatmeal: Shake mix well. In a small saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.

APPLE CINNAMON OATMEAL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a medium casserole dish.
• Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
• Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
• Combine all ingredients in a small bowl until well combined

APPLE CINNAMON OATMEAL

Steps:

• Combine the oats, water, apples, cinnamon and nutmeg in a medium size saucepan. Bring to a boil over medium high heat, stirring occasionally.
• As soon as it boils, reduce heat to low and simmer for just a few minutes, until the oats are soft and the apples are tender. Remove from the heat and add brown sugar to taste.
• The sweeter the apples, the less brown sugar you will need. Scoop into serving bowls and top with butter and pecans if desired. Enjoy!

BAKED APPLE OATMEAL

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

APPLE OATMEAL CASSEROLE

Steps:

• 1. In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft. In 2-quart casserole, combine oats and milk. Stir in apple mixture. Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed. If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.
• 2. Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.