Apple Cinnamon Granola Cookies Recipes

CINNAMON APPLE GRANOLA

Cinnamon Apple Granola image

I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen.

Provided by tiriola

Categories Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rolled oats
2 medium apples, chopped
1/2 cup sugar (raw turbinado if you have it)
1/2 cup honey
1/4 cup oil
1 teaspoon nutmeg
2 1/2 teaspoons cinnamon

Steps:

Heat oven to 350*.
Line a 8x10 pan with aluminum foil and lightly oil.
In a large bowl, mix all ingredients thoroughly.
The oats should be slightly sticky and clumpy. If not, add more honey.
Evenly spread oat mixture on pan.
Bake 20 minutes, stirring every 5 minutes.
If you like crunchier granola, cook an extra 5 minutes.

Nutrition Facts : Calories 725.6, Fat 22.1, SaturatedFat 3.5, Sodium 6, Carbohydrate 130.7, Fiber 8.8, Sugar 90.3, Protein 9.2

APPLE CINNAMON GRANOLA

Apple Cinnamon Granola image

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

2-1/2 cups old-fashioned oats
1/2 cup oat bran
1/2 cup sliced almonds
1/3 cup thawed apple juice concentrate
1/3 cup canola oil
1/3 cup honey
1 cup puffed rice cereal
1 cup dried apples, chopped
1/2 cup toasted wheat germ
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins

Steps:

In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.

APPLE CINNAMON GRANOLA COOKIES

Apple Cinnamon Granola Cookies image

I love baking and experimenting with recipes. A couple of nights ago I had purchased some granola on sale at the store and wondered if I could substitute it for oatmeal. After viewing several recipes for oatmeal cookies, I decided just to put together something myself. The result? Well, lets just say my husband LOVES them!

Provided by Pajene

Categories Drop Cookies

Time 27m

Yield 3 1/2 dozen (single teaspoon sized), 42 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup applesauce
3 tablespoons butter
1/2 cup brown sugar (packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1 1/4 cups flour
1 1/4 cups granola cereal
1/8 cup sliced almonds (optional)

Steps:

In a microwavable bowl measure out the applesauce and add butter in slices. Microwave this for about 1 minute. If butter isn't completely melted give it another minute.
Stir in the brown sugar 1/4 cup at a time. Stir until Smooth.
Add cinnamon, baking soda and vanilla.
Beat in the egg.
Slowly add flour, continuing to mix until smooth again.
Fold in granola (and almonds).
Spoon drop batter onto lightly greased baking sheet, about 1 inch apart (cookies will puff but shouldn't spread outward).
Bake at 350°F for 12-15 minutes - until lightly golden and firm.
Allow them to cool on a wire rack about a minute or 2.
Now ENJOY :).

Nutrition Facts : Calories 54.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 6.6, Sodium 26.9, Carbohydrate 8.3, Fiber 0.5, Sugar 3.3, Protein 1.1

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