EASY CREAM CHEESE DANISH WITH APPLES RECIPE
Steps:
- Heat oven to 350 degrees f.
- Line a large pan with parchment paper.
- In a medium-sized bowl add the cream cheese, extract, and sugar.
- Beat cream cheese mixture until light and fluffy.
- Unwrap cinnamon rolls and gently stretch each out making a small impression in the center of the dough.
- Make sure each roll has at least 2 inches of space to spread on the sheet.
- Add about 1 tablespoon of cream cheese filling to each cinnamon roll danish.
- Repeat with about 1 tablespoon of apple filling.
- Bake for 13 minutes at 350 degrees f.
- Remove from oven and move danish to a cooling rack.
- Add icing cup to microwave for 10 seconds to warm.
- Using a spoon, add an even amount of icing to each.
- Enjoy warm.
Nutrition Facts : ServingSize 1 roll, Calories 191.18 kcal, Carbohydrate 25.91 g, Protein 2.1 g, Fat 9.2 g, SaturatedFat 4.58 g, Cholesterol 15.59 mg, Sodium 262.28 mg, Fiber 0.28 g, Sugar 14.28 g
APPLE DANISH WITH CRESCENT ROLL DOUGH
This super easy apple-cream cheese Danish recipe using crescent rolls and canned fried apples is perfect for breakfast, brunch, or even dessert.
Provided by Diane Hill Roark
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. Mix brown sugar and cinnamon together; set aside.
- Unroll one can of crescent roll dough and pat together on the bottom of the prepared baking dish.
- Beat cream cheese, white sugar, and vanilla together until smooth. Spread over the dough. Layer the apple filling over the cream cheese layer. Top with second package of crescent roll dough, patting the seams together. Drizzle butter on top and sprinkle with cinnamon-sugar.
- Bake in the preheated oven until golden and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 45.6 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 428.3 mg, Sugar 20 g
APPLE DANISH CHEESECAKE
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
More about "apple cinnamon cream cheese danish recipes"
APPLE CINNAMON CREAM CHEESE DANISH - WHITNEYBOND.COM
From whitneybond.com
5/5 (2)Total Time 22 minsCategory Breakfast, BrunchCalories 169 per serving
- In a small bowl whip together the cream cheese, brown sugar, 1 tsp cinnamon, nutmeg, cloves and allspice.
- Roll the crescent roll dough out and press the perforations together, then slice the dough into 8 squares.
EASY CHEESE DANISH RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (6)Total Time 42 minsServings 12Calories 239 per serving
- Prepare the Cheese Filling: In a medium bowl using a handheld mixer, or a stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth, about 2-3 minutes. Add the sugar and extract. Beat until creamy and combined. Cover and set aside in the refrigerator.
- Prepare the Pecan Streusel Topping: In a medium bowl, combine the flour, oats, pecans, both sugars and cinnamon. Mix well. Using a pastry cutter or fork, cut the butter into the mixture until it resembles coarse crumbs. Place the topping in the refrigerator until ready to use.
- Roll out the Puff Pastry: Place the thawed puff pastry on a lightly flour a clean work surface. Roll the puff pastry out lengthwise by an extra 2-inches – the pastry should be about 9x11-inches.
- Preheat oven to 400 degrees F. Whisk together the large egg with the milk to make an egg wash. Set aside.
EASY APPLE DANISHES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
APPLE CHEESE DANISH USING PUFF PASTRY - A COZY KITCHEN
From acozykitchen.com
10 BEST APPLE CINNAMON CREAM CHEESE RECIPES | YUMMLY
From yummly.com
APPLE CINNAMON CREAM CHEESE BARS - INSIDE BRUCREW …
From insidebrucrewlife.com
APPLE CREAM CHEESE DANISH - HANDMADE FARMHOUSE
From handmadefarmhouse.com
APPLE CREAM CHEESE DANISH - TASTY TREAT PANTRY
From tastytreatpantry.com
CREAM CHEESE CINNAMON APPLE CAKE | EASY FALL …
From thehappierhomemaker.com
APPLE CINNAMON DANISH PASTRY RECIPE - FOOD FANATIC
From foodfanatic.com
APPLE-CINNAMON CREAM CHEESE DANISH RECIPE | OUR BEST BITES
From ourbestbites.com
Reviews 21Estimated Reading Time 4 mins
- Preheat oven to 375 degrees. Lightly grease a 15x10x1-inch baking pan; set aside. On a lightly floured surface, unfold one pastry sheet and roll into a 15×10 inch rectangle. Transfer to the prepared baking pan, pressing pastry to edges of pan. Bake about 12 minuets or until golden (pastry will puff ad shrink from sides of pan). Cool on a wire rack.
- Meanwhile, in an extra-large skillet heat butter over medium heat until melted. Add apples; cook about 8 minutes or until apples are crisp-tender, stirring occasionally. In a small bowl combine 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg. Sprinkle over apples. Cook and stir over medium-low heat for 2 minutes more. Set aside.
- In a medium mixing bowl beat cream cheese and the remaining 1/2 cup granulated sugar with an electric mixer on medium speed until smooth. Beat in egg and vanilla just until combined. Carefully spread cream cheese mixture over baked pastry to within 1 inch of the edges. Spoon apple mixture over cream cheese mixture (I did not include the syrup/juices in the apples).
- On a lightly floured surface, unfold the remaining pastry sheet and roll into a 13×10-inch rectangle (make sure pastry is large enough to completely cover apple mixture ). Place on top of apple mixture. Lightly press edges of top pastry to edges of bottom pastry. Lightly brush top pastry with milk. Using a sharp knife, cut a few slits in pastry to allow steam to escape. In a small bowl combine coarse sugar and the remaining 1/2 teaspoon cinnamon; sprinkle over pastry.
APPLE CREAM CHEESE PUFF PASTRY - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
APPLE CINNAMON CREAM CHEESE DANISH | CHEESE DANISH RECIPE, …
From pinterest.ca
APPLE CREAM CHEESE DANISHES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
QUICK AND EASY APPLE CREAM CHEESE DANISH | | A PINCH OF JOY
From apinchofjoy.com
APPLE DANISH BRAID | THE EASIEST APPLE BRAID RECIPE! - DELIGHTFUL …
From delightfulemade.com
10 BEST APPLE CINNAMON CREAM CHEESE RECIPES | YUMMLY
From yummly.com
EASY CINNAMON APPLE CREAM CHEESE DANISH - MY RECIPE …
From myrecipemagic.com
CRUMBL CHURRO COOKIES - COPYCAT RECIPE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
APPLE DANISH (PUFF PASTRY) - TASTY TREAT PANTRY
From tastytreatpantry.com
12 STUFFED CELERY FILLING IDEAS - KITCHEN FOLIAGE
From kitchenfoliage.com
EASY APPLE CHEESE DANISH - HEATHERS HOME BAKERY
From heathershomebakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love