Apple Cider Vinegar Marinade Recipes

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APPLE CIDER VINEGAR MARINADE



Apple Cider Vinegar Marinade image

Make and share this Apple Cider Vinegar Marinade recipe from Food.com.

Provided by Happy Harry 2

Categories     Apple

Time 15m

Yield 2 cups

Number Of Ingredients 8

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Steps:

  • Combine all in jar large enough to be able to shake ingredients. Blend well.
  • Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
  • Use to marinate meat or poultry for 3 hours.
  • Reserve 1 cup of marinade for basting.

APPLE CIDER CHICKEN MARINADE



Apple Cider Chicken Marinade image

This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill.

Provided by Deborah Mackenzie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 11

⅔ cup white wine
⅓ cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon fresh-ground black pepper
½ teaspoon salt

Steps:

  • Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Nutrition Facts : Calories 211 calories, Carbohydrate 3.3 g, Fat 18.8 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 295.6 mg, Sugar 0.5 g

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