Apple Cider Gingerbread Recipes

HOT APPLE CIDER WITH GINGER

Hot Apple Cider with Ginger image

Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 35m

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

1 lemon, scrubbed, plus slices for serving
4 cups apple cider
1 cinnamon stick
8 whole cloves
2 inches fresh ginger, peeled and thinly sliced

Steps:

Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

MULLED APPLE CIDER WITH ORANGE AND GINGER

Mulled Apple Cider with Orange and Ginger image

Come in from the cold to this warmly spiced hot apple cider.

Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5

Ingredients

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

APPLE CIDER GINGERBREAD

Apple Cider Gingerbread image

Make and share this Apple Cider Gingerbread recipe from Food.com.

Provided by LMillerRN

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 cup apple cider or 1/2 cup apple juice
1/3 cup vegetable oil
1/4 cup molasses
1 tablespoon apple cider vinegar
1 tablespoon crystallized ginger, minced

Steps:

Preheat oven to 350°.
Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
With a fork just stir until the batter is smooth.
Bake for 30-35 minutes or until a toothpick comes out clean.
Transfer the cake to a wire rack to cool.

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