Apple Cider Donut Holes Recipes

BAKED APPLE CIDER DONUT HOLES

Baked Apple Cider Donut Holes image

Delicious donut holes that are loaded with the flavors of apple cider and rolled around in cinnamon sugar. Use this recipe to make donut holes or donuts, either way, they're super-moist and soft little pillows. They're baked, not fried, which makes them totally waistline friendly!

Provided by Little Spice Jar

Time 40m

Number Of Ingredients 16

Ingredients

2 cups apple cider
2 whole cloves
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
2 tablespoons salted butter, melted
2/3 cup light brown sugar
1/2 cup buttermilk
2 tablespoons apple sauce, naturally sweetened - no sugar added
1 teaspoon vanilla extract
3 tablespoons butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon

Steps:

Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut batter.
Position a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a mini muffin pan, a super mini muffin pan or a donut pan with non-stick cooking spray and set aside.
In a large bowl, toss together the flour, baking powder, baking soda, cinnamon and salt, set aside. In a medium bowl, combine the egg, melted butter, and brown sugar, whisk until smooth. Then, add in the apple sauce, vanilla, buttermilk, and the apple cider concentrate.
Add the wet ingredients to the dry ingredients and whisk until just combined. Its okay if a few small lumps remain.
Pour the batter by the teaspoon into the prepared muffin pans about 3/4s of the way full. Make sure to not overfill. Bake the donut holes for 9-11 minutes. Super mini donut holes take between 8-11 minutes. If making donuts, they will take about 9-12 minutes.
In a medium bowl, combine the sugar and cinnamon together. Dip the tops of each donut hole into the melted butter then coat with the cinnamon-sugar mixture. Repeat with all the donut holes (donuts). Depending on how long you dip the donuts into the butter, you may need more butter and/or more cinnamon sugar.

APPLE CIDER DOUGHNUT HOLES

Apple Cider Doughnut Holes image

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every year as soon as the weather turned cool. I carry on the tradition, and the aroma always brings back cherished memories. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 25m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg, optional
DOUGHNUTS:
1/2 cup sugar
2 tablespoons shortening
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup apple cider or juice
Oil for deep-fat frying

Steps:

In a small bowl, mix sugar, cinnamon and, if desired, nutmeg., In a large bowl, beat sugar and shortening until crumbly. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider., In a large cast-iron or electric skillet, heat oil to 350°. Carefully drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until dark golden brown, about 2 minutes per side. Drain on paper towels; cool 5 minutes. Toss in spiced sugar.

Nutrition Facts : Calories 71 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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