APPLE CIDER BRISKET
From "Adventures in Jewish Cooking" by Jeffrey Nathan. I found this in the paper. Cook and serve the NEXT day which I didn't include in the cook time.*Variation in "Jewish Cookery" by Leah H. Leonard is similar but instead of using rosemary and thyme for the spices, her recipe uses 1/8 tsp. ginger, 1/8 tsp. allspice and 2 bay leaves instead. Just thought I'd post this here too.
Provided by Oolala
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in the center of the oven and heat to 325 dgrees F.
- heat the oil in a large Dutch oven or small roasting pan over medium-high heat. Add the brisket and cook, turning once until browned on both sides, about 8 minutes. Transfer to a plate.
- Add the onions to the same pot and cook, stirring occasionally, just until softened, about 5 minutes. Place the brisket on top of the onions, add the cider and molasses and sprinkle with the garlic and herbs. If necessary, add more cider (or even water) to almost cover the brisket. Bring to a simmer then cover tightly and place in the oven and bake for 3 hours or until fork tender.
- Uncover and let the brisket cool in the pot. Cover and refrigerate until the next day.
- Scrape off and discard any hardened fat on the surface of the cooking liquid. Transfer meat to a carving board and slice thinly against the grain.
- Meanwhile, bring the cooking liquid to a boil over high heat. Taste and if the flavor needs concentrating, simmer for a few minutes to evaporate excess liquid. Season with salt and pepper to taste.
- Return the sliced brisket to the liquid , reduce the heat to medium-low; simmer until heated through. Serve hot with the onions.
Nutrition Facts : Calories 1574.6, Fat 125.1, SaturatedFat 49.1, Cholesterol 331.1, Sodium 303.8, Carbohydrate 30, Fiber 1.4, Sugar 18.8, Protein 77.8
SMOKED CIDER BRISKET
Provided by Patrick and Gina Neely : Food Network
Time 10h20m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Soak the hickory chips in water for 1 hour before grilling.
- For the brine: Combine the apple cider and water in a large, oval Dutch oven. Add the salt and sugar and stir until it dissolves. Add the black peppercorns and bay leaves. Add the brisket and let soak in the brine solution for up to 3 hours in the refrigerator.
- For the rub: Combine the salt, paprika, pepper, sugar, and onion powder together in a bowl.
- For the sauce: Add all the ingredients to a saucepan and simmer for 5 minutes so the butter can melt and the flavors can marry.
- For the brisket: Set up your smoker with charcoal and hickory chips using indirect heat. Heat the grill to 275 degrees F.
- Remove the brisket from the fridge. Drain from the brine and pat dry with paper towels. Place on a rimmed sheet tray. Rub the brisket with the spice mixture.
- Place the seasoned brisket fat cap side up on the grill and smoke for 2 hours with the grill lid covered. (Starting with the fat cap side up allows the fat to melt into the brisket, adding moisture and flavor.) Flip and smoke 2 more hours. Check and refill charcoal levels and hickory chips throughout the smoking process, keeping the temperature at a constant 275 degrees F.
- Remove the brisket from the grill and wrap in a double layer of heavy-duty aluminum foil. Place back on the grill for 1 1/2 more hours.
- Remove the brisket from the grill, unwrap the foil, brush the brisket with sauce (or serve on the side), tent with foil, and let rest for 30 minutes before slicing across the grain. Drizzle more sauce when serving.
More about "apple cider brisket recipes"
THE BEAUTY OF BRAISING {RECIPE: APPLE CIDER BRAISED …
From simplebites.net
4.5/5 (2)Total Time 3 hrs 20 minsCategory Main DishesCalories 467 per serving
- Preheat oven to 325ºF. On the stovetop over a medium-high heat melt butter in a Dutch oven. Season brisket on both sides with salt and pepper, and then add to Dutch oven and sear on all sides until golden brown. Remove to a plate.
- Add in the onions and garlic and sauté until softened. Pour a few tablespoons of the apple cider into the pan to deglaze. Stir until all caramelized bits are lifted from the pan. Add in brisket and herbs and pour remaining apple cider over the top.
- Bring to a simmer, cover and move to the oven. Roast the brisket at 325ºF for 2 1/2 to 3 hours or until tender, adding in apples 30 minutes prior to the end of cooking.
- Remove Dutch oven and allow to cool. Drain fat from the top of the pot and discard. Remove meat, apples and onions and heat the remaining sauce over medium heat, stirring occasionally, until the mixture reduces and becomes a gravy. Add in brisket, apples and onions and cook until warm. Serve immediately.
DUTCH OVEN APPLE CIDER BRISKET - FROLIC AND FARE
From frolicandfare.com
4.8/5 (25)Total Time 5 hrs 20 minsCategory Main DishPublished Nov 9, 2021
BEST APPLE CIDER BRAISED BRISKET RECIPE - DELISH
From delish.com
5/5 (3)Total Time 3 hrs 30 mins
APPLE CIDER VINEGAR BRISKET SPRITZ - GRILLGUSTO.COM
From grillgusto.com
PIEDMONTESE.COM | APPLE CIDER BRAISED BRISKET RECIPE
From piedmontese.com
PRESSURE COOKER APPLE CIDER BEEF BRISKET RECIPE
From magicskillet.com
DELICIOUS APPLE CIDER BRAISED BRISKET RECIPE - KITCHEN MAGIC …
From kitchenmagicrecipes.com
BRISKET SPRITZ [EASY APPLE JUICE SPRAY] - THE ONLINE GRILL
From theonlinegrill.com
APPLE CIDER BRAISED BISON BRISKET WITH STONE GROUND MUSTARD
From beckandbulow.com
BEEF BRISKET WITH SAVORY SAUTEED APPLES - IT'S WHAT'S …
From beefitswhatsfordinner.com
MOLLY YEH'S APPLE CIDER BRISKET RECIPE | THE NOSHER
From myjewishlearning.com
APPLE CIDER BRAISED BRISKET - SIDECHEF
From sidechef.com
DAPHNE OZ’S CIDER-BRAISED BRISKET WITH RED CABBAGE …
From rachaelrayshow.com
HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH …
From toriavey.com
RECIPE FOR OVEN-BRAISED APPLE CIDER BRISKET {GLUTEN-FREE}
From theperfectpantry.com
THE BEST EASY SMOKED BRISKET RECIPE - SWEET CS …
From sweetcsdesigns.com
BRAISED BEEF BRISKET - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
HOW TO SPRITZ BRISKET – PLUS THE MOST COMMON LIQUIDS FOR …
From meatsmokinghq.com
APPLE CIDER BRAISED BEEF RECIPE: FALL COMFORT FOOD …
From foodal.com
FREE RANGE BISON / APPLE CIDER BRAISED BISON BRISKET RECIPE
From beckandbulow.com
MOLLY YEH’S APPLE CIDER BRISKET - JMORE
From jmoreliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #fruit #jewish-ashkenazi #oven #easy #european #refrigerator #dinner-party #holiday-event #kosher #stove-top #dietary #hanukkah #passover #apples #meat #roast-beef #to-go #equipment #4-hours-or-less
You'll also love