Apple Cherry Chutney Recipes

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SPICY CHERRY AND APPLE CHUTNEY



Spicy Cherry and Apple Chutney image

I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.

Provided by Sydney Mike

Categories     Chutneys

Time 33m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can dark sweet cherries, drained
1 large tart apple, pared, cored, diced
3/4 cup vinegar
3/4 cup brown sugar, packed
1 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons fresh garlic, minced
1/4 teaspoon red chile, crushed (optional)

Steps:

  • In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
  • Reduce heat & simmer 20 to 30 minutes until thickened.
  • Serve hot or cold with any type of meat. Rrefrigerate any leftovers.

APPLE CHERRY CHUTNEY



Apple Cherry Chutney image

Make and share this Apple Cherry Chutney recipe from Food.com.

Provided by chia2160

Categories     Apple

Time 40m

Yield 3 cups

Number Of Ingredients 7

2 tablespoons olive oil
2 red onions, sliced thinly
1 cup cider vinegar
2 granny smith apples, peeled,cored,diced
1 cup cherries, pitted
1/2 inch peeled ginger, minced
1/2 teaspoon allspice

Steps:

  • heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.
  • remove lid, add remaining ingredients.
  • stir and simmer 25 minutes.
  • serve chilled or at room temperature.

Nutrition Facts : Calories 206.3, Fat 9.3, SaturatedFat 1.3, Sodium 7.5, Carbohydrate 28.8, Fiber 4.3, Sugar 19.2, Protein 1.4

CHERRY CHUTNEY



Cherry Chutney image

I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!

Provided by Scott Simmons

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 6h

Yield 12

Number Of Ingredients 11

1 pound cherries, pitted
1 cup cider vinegar
½ cup rice vinegar
1 large onion, chopped
1 Granny Smith apple - peeled, cored and chopped
¼ cup white sugar
¼ cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g

APPLE CHUTNEY



Apple Chutney image

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE-CHERRY CHUTNEY



Apple-Cherry Chutney image

Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.

Provided by Colleen Weeden

Time 1h40m

Number Of Ingredients 8

3 pound apples, peeled, cored, and chopped (8 cups)
1.5 cup dried tart red cherries
2 cup packed brown sugar
2 cup cider vinegar
1 cup chopped sweet onion
1 cup chopped red bell pepper
2 teaspoon ground cardamom
0.5 teaspoon salt

Steps:

  • In a 6- to 8-qt. heavy pot stir together all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until thickened, stirring occasionally.
  • Ladle hot chutney into hot clean half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
  • Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Sodium 31 mg, Sugar 17 g, UnsaturatedFat 0 g

SPICED CHERRY CHUTNEY



Spiced Cherry Chutney image

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 1h10m

Yield 1-1/4 cups.

Number Of Ingredients 12

3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

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