Apple Cheddar Skillet Corn Bread Recipes

CHEDDAR SKILLET CORNBREAD

Cheddar Skillet Cornbread image

Here's a tasty spin on traditional cornbread. It may become your new favorite! -Terri Adrian, Lake City, Florida

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 wedges).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes., Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges., In a small bowl, cream butter and honey. Serve with warm cornbread.

Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 547mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

GRANDMA JOE'S SOUTHERN IRON SKILLET "CORN BREAD"

Grandma Joe's Southern Iron Skillet

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...

Provided by Diana in Atlanta

Categories Breads

Time 35m

Yield 9-10 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons vegetable oil, olive oil or 6 tablespoons oil, of choice
4 cups cornmeal
4 tablespoons sugar
3 cups milk
2 eggs

Steps:

Heat oven 375 degrees.
coat 10 inch cast iron skillet evenly (spray or oil).
Combine all dry ingredients.
add milk and eggs continue to mix until blended.
add melted butter or shorting (optional) mix well.
Bake 25 to 30 min or until toothpick inserted in center comes out dry.
carefully remove from oven when done.
coat lightly with butter and serve.

Nutrition Facts : Calories 366.5, Fat 15.1, SaturatedFat 3.6, Cholesterol 58.4, Sodium 74.4, Carbohydrate 51.2, Fiber 4, Sugar 6, Protein 8.5

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