Apple Cheddar Melt Recipes

APPLE CHEDDAR MELT

Apple Cheddar Melt image

Experience the perfect mix of sweet and savory when you make this Apple Cheddar Melt. Delicious apples pair with melted cheddar and crunchy crackers in this super-quick Apple Cheddar Melt recipe.

Provided by My Food and Family

Categories Home

Time 6m

Yield Makes 2 servings, 3 topped crackers each.

Number Of Ingredients 3

Ingredients

1/4 of a medium Delicious apple, cut into 6 slices
6 round buttery crackers
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

Place 1 apple slice on each cracker; sprinkle with 1 tsp. cheese.
Place on microwavable plate.
Microwave on HIGH for 20 seconds or until cheese begins to melt.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

EASY APPLE AND CHEDDAR MELTS

Easy Apple and Cheddar Melts image

Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) extra sharp cheddar cheese, cut into 20 slices
1/2 cup sugar
1/2 tsp. ground cinnamon
1 each small red and green apple, each cut into 20 slices
40 woven wheat crackers

Steps:

Heat oven to 350°F.
Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
Place crackers on baking sheet; top with cheese and apples.
Bake 4 to 5 min. or until cheese is melted. Serve warm.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

APPLE CHEDDAR MELTS WITH WATERCRESS

Apple Cheddar Melts with Watercress image

Categories Sandwich Fruit Brunch Broil Vegetarian Quick & Easy Lunch Cheddar Apple Curry Fall Watercress Gourmet

Number Of Ingredients 6

Ingredients

4 slices whole-wheat bread, lightly toasted
2 tablespoons unsalted butter, softened
1/2 teaspoon curry powder
1 Granny Smith apple, halved, cored, and thinly sliced
1 bunch watercress (8 ounces), trimmed and coarse stems discarded
1/2 pound extra-sharp white Cheddar, thinly sliced

Steps:

Makes 2 servings.
Preheat broiler.
Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.

APPLE, CHEDDAR AND TUNA MELT

Apple, Cheddar and Tuna Melt image

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

Provided by Jean R

Categories Healthy

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 cup celery, diced
1/4 cup red onion, diced
1 granny smith apple
fresh ground pepper
1 loaf of rustic Italian bread
2/3 cup sharp cheddar cheese, grated

Steps:

Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
Add freshly ground pepper to taste and gently combine mixture well.
Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
Serve immediately.

Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6

APPLE, HAM, AND CHEDDAR MELT

Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 4

Number Of Ingredients 6

Ingredients

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

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