Apple Caramel Fudge Cake Recipes
EASY CARAMEL APPLE CAKE
This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.
Provided by Dana R
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 42m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 37 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 126.4 mg, Sugar 21 g
CARAMEL FUDGE CAKE
Provided by Food Network
Time 1h5m
Yield 15 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 350 degrees F. Coat 13x9-inch pan lightly with no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour 2 cups batter into prepared pan. Bake 15 minutes.
- MELT caramels and butter in heavy saucepan over low heat. Remove from heat. Stir in sweetened condensed milk until blended. Spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture.
- BAKE an additional 25 minutes or until cake springs back when lightly touched. Cool. Mix caramel topping and pecans in small bowl. Spread over cooled cake.
APPLE CARAMEL FUDGE CAKE
Apples are in season. I love to bake new versions of applecake. Preferably a little healthier. This one is mysteriously dark in color, has whole weat flour and flaxseeds, lots of apples, hazelnuts anda caramel fudgy glaze.
Provided by Myfoodpassion
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Cover a 9X11 inch baking dish with parcement paper.
- Melt the butter and let it cool slightly. Peel the apples and cut them into thin wedges.
- Whisk together flours, oats, flaxseed, cinnamon and baking powder in a baking bowl.
- Beat eggs and sugar until pale and fluffy. Pour in the butter and stir gently. Then add the dry in two batches.
- Pour batter into the baking tin and press down the apple slices. Sprinkle with nuts and bake for about 20 minute.
- Create the caramel fudge by bringing the cream, syrup and sugar to boil in a small heavy-based saucepan. Let it simmer for about 10 min and stir in the salt. Remove the cake from the oven and pour over the fudge while the cake is hot.
- Put it back in and bake for a further 5 minute.
Nutrition Facts : Calories 4899.7, Fat 258.9, SaturatedFat 129.4, Cholesterol 1093.3, Sodium 2546.9, Carbohydrate 618.9, Fiber 27.6, Sugar 368.7, Protein 61.6
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