Apple Butter Pork Loin Recipes

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GARLIC & APPLE BUTTER PORK TENDERLOIN



Garlic & Apple Butter Pork Tenderloin image

Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!

Provided by EdsGirlAngie

Categories     Pork

Time P1DT25m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 (1 lb) pork tenderloin
1/4 teaspoon dried thyme
1/8 teaspoon mustard powder
2 cloves garlic, minced
4 tablespoons soy sauce
4 tablespoons sherry wine
6 tablespoons apple butter
1 tablespoon sherry wine
1 tablespoon soy sauce
3/4 teaspoon garlic salt, to taste

Steps:

  • In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
  • Preheat oven to 375 degrees F.
  • Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
  • While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
  • After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
  • Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

Nutrition Facts : Calories 390, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 1761.6, Carbohydrate 20.4, Fiber 0.9, Sugar 13.5, Protein 34.6

APPLE BUTTER AND PORK TENDERLOIN



Apple Butter and Pork Tenderloin image

Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with my Sweet Potato and Apple Casserole. Prep. time does not include resting time.

Provided by BeachGirl

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork tenderloin
1/2 teaspoon salt
2 cups apple juice
1/2 cup apple butter
1/4 cup packed light brown sugar
2 tablespoons water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Using an injection needle, inject apple juice into the the roast in multiple places.
  • Sprinkle with salt.
  • Place tenderloin in a 11x7-inch baking dish.
  • Add remaining apple juice and let stand 30 minutes or chill 2 hours.
  • Bake in preheated 350 degree oven for 15 minutes.
  • Drain.
  • Stir together apple butter and remaining 4 ingredients.
  • Spread or brush over roast.
  • Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
  • Let stand 15 minutes before serving.
  • (Temperature will rise during this rest period).

Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.8, Sodium 262.6, Carbohydrate 28.6, Fiber 0.7, Sugar 25.1, Protein 23.6

APPLE BUTTER PORK WITH WHITE BEANS



Apple Butter Pork with White Beans image

This enticing dish is an entire dinner with meat, vegetables and beans, wonderful to come home to after I've run the kids around to activities all afternoon. The apple butter with the pork is yummy and perfect for fall! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 10 servings

Number Of Ingredients 11

12 ounces fresh baby carrots, coarsely chopped
1 small onion, chopped
1 boneless pork loin roast (3 pounds)
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 cup apple butter
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 garlic cloves, minced
2 cans (15 ounces each ) great northern beans, rinsed and drained

Steps:

  • Place carrots and onion in a 6-qt. slow cooker. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker., In a small bowl, combine apple butter, vinegar, mustard, garlic, remaining salt and pepper; pour over pork and vegetables. Cook, covered, on low until vegetables are tender and a thermometer inserted into pork reads 145°, 3-1/2 to 4-1/2 hours., Remove roast from slow cooker; tent with foil. Add beans to slow cooker; cook, covered, on high until heated through, about 30 minutes. Serve sliced pork with bean mixture.

Nutrition Facts : Calories 314 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 579mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 5g fiber), Protein 31g protein.

APPLE BUTTER PORK LOIN



Apple Butter Pork Loin image

Make and share this Apple Butter Pork Loin recipe from Food.com.

Provided by CowgirlAmz

Categories     Pork

Time 3h5m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 lbs pork roast
2 cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 tablespoons water
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees.
  • Place pork loin in baking dish, pour apple juice over it and cover with a lid.
  • Bake for 1 hour in the over.
  • While baking the loin, mix together the rest of the mixture.
  • After it has baked for an hour, remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender.

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