Apple Butter Pecan Dump Cake Recipe 45 Recipes

BUTTER PECAN APPLE CAKE RECIPE - (4.2/5)

Butter Pecan Apple Cake Recipe - (4.2/5) image

Provided by clawson

Number Of Ingredients 7

Ingredients

2 cans apple pie filling
Butter Pecan cake mix
Sprinkle dry cake mix over apples
Sprinkle a small amount of brown sugar
Add pecans
Cut small slices of butter and place several over the top.
You can add cinnamon if you like

Steps:

Bake @ 350 for 45 min or so.

APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)

Apple Butter Pecan Dump Cake Recipe - (4/5) image

Provided by á-50835

Number Of Ingredients 6

Ingredients

2 cans apple pie filling
Butter pecan cake mix
1/4 cup brown sugar
1/2 to 3/4 cups pecans, chopped
4 tablespoons butter, chopped
Whipped Cream or Ice Cream (optional)

Steps:

Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream

APPLE-SWEET POTATO PECAN DUMP CAKE

Apple-Sweet Potato Pecan Dump Cake image

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

Steps:

Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

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