Apple Butter Oat Bars Recipes

APPLE BUTTER OATMEAL BARS RECIPE

Steps:

• Preheat oven to 350ºF and line a 9x13 baking dish with parchment paper.
• Mix flour, oats, brown sugar, salt, cardamon, and baking soda in a bowl. Add butter and combine with hands; mixture will be crumbly.
• Press 2/3 of the flour/oat mixture evenly into the bottom of the prepared baking dish.
• Mix together apple butter and applesauce. Spread apple mixture evenly on top of oat mixture; sprinkle with remaining topping.
• Bake on middle rack for 25-30 minutes. Allow to cool completely in the pan on a wire rack. Store in airtight container in the fridge for up to a week. Enjoy!

APPLE BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
• Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.

OATMEAL APPLE BUTTER BARS

Steps:

• Preheat your oven to 350°F and grease an 8x8-inch baking pan. Line with heavy-duty foil or parchment paper, leaving an overhang on two sides to facilitate removal of bars from pan. Grease foil or parchment.
• In a medium-size or large bowl, mix the flour, oats, sugar and salt until all ingredients are well-distributed. Stir in the margarine with a fork until well mixed and clumps form.
• Press half of the oatmeal mixture into the bottom of your prepared pan to make a thin crust.
• Evenly spread the apple butter atop the crust, then sprinkle the remaining oatmeal mixture on top.
• Bake until crisp and golden brown, about 30 to 40 minutes.
• Let cool completely before using the parchment or foil to remove the bars from the pan in one big piece. Cut into squares.

APPLE BUTTER OAT BARS

Steps:

• 1. Heat oven to 350 Grease 9-inch square baking pan with nonstick cooking spray. In large bowl, combine oats, flour, sugar, salt and cinnamon. Add butter and beat with electric mixer on low until mixture is crumbly.
• 2. Pat half of the mixture, about 2 cups into baking pan.Spread apple butter evenly over crumb layer. Sprinkle remaining crumbs over apple butter and press down gently. Bake 30-35 minutes or until golden. Transfer pan to wire rack and cool completely. Cut into 16 bars.

OATMEAL AND APPLE BUTTER BARS

Steps:

• Heat oven to 350 degrees.
• Grease 9-inch square baking pan with nonstick cooking spray.
• In large bowl, combine oats, flour, sugar, salt and cinnamon.
• Add butter and beat with electric mixer on low until mixture is crumbly.
• Pat half of the mixture, about 2 cups into baking pan.
• Spread apple butter evenly over crumb layer.
• Sprinkle remaining crumbs over apple butter and press down gently.
• Bake 30-35 minutes or until golden.
• Transfer pan to wire rack and cool completely.
• Cut into 16 bars.

PEANUT BUTTER AND APPLE OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13.
• Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
• Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes.
• Peel a whole apple and thinly chop into pieces, no larger than the size of your thumb nail.
• Stir the apples into the oatmeal mixture.
• Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
• Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
• Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.

APPLE BUTTER BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 x 2 inch baking pan.
• Beat butter or margarine until creamy. Add half of the flour, the brown sugar, white sugar, egg, apple butter, baking soda and the apple pie spice. Beat together until well blended. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
• Bake for 20-25 minutes or till toothpick in center comes out clean. Cool in pan on wire rack. Drizzle with icing. Cut into bars.
• To Make Icing: Mix 1 cup confectioners' sugar, 1/4 teaspoon vanilla and 1 - 2 tablespoons milk. Mix to drizzling consistency.