Apple Bran Muffins Drizzled With Honey Recipes

APPLE STREUSEL BRAN MUFFINS

Apple Streusel Bran Muffins image

This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Provided by gailw

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 cup unprocessed wheat bran
¾ cup lightly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 large apples - peeled, cored, and chopped
¼ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g

APPLE BRAN MUFFINS

Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

Ingredients

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

APPLE BRAN MUFFINS DRIZZLED WITH HONEY

Apple Bran Muffins Drizzled With Honey image

Recipe comes from book "Beautiful Breads and Fillings and Fabulous Fillings" by Margaux Sky, who owns cafe/bakery in San Luis Obispo, California.

Provided by ChefRed

Categories Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups whole wheat flour
16 ounces five-grain cereal
1 (17 ounce) box 100% all-bran cereal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups vanilla-flavored soymilk
1 cup packed brown sugar
1/2 cup olive oil
3 tablespoons dark molasses
5 -6 apples, peeled and chopped
2 cups raisins (optional)

Steps:

Preheat the oven to 375°F
In a large bowl, combine the flour, 5-grain mix, bran cereal, baking powder, baking soda, and salt.
In another large bowl, combine the soy milk, brown sugar, olive oil, and molasses.
Add the soy milk mixture to the flour mixture and mix well.
Stir in the apples and raisins.
Generously butter the muffin tin.
Fill each compartment to the brim or just over.
Bake for 25 to 30 minutes.
Cool, but serve warm and drizzle with maple syrup or honey.

Nutrition Facts : Calories 615.3, Fat 17.8, SaturatedFat 2.5, Sodium 753.6, Carbohydrate 125.8, Fiber 25.2, Sugar 52.3, Protein 14.2

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