Apple Bran Muffins Drizzled With Honey Recipes

APPLE BRAN MUFFINS

Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

Ingredients

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

APPLE BRAN MUFFINS

Apple Bran Muffins image

This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans (or walnuts). Don't let the long list of ingredients scare you - these come together fast.

Provided by Sweet PQ

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat bran
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup brown sugar
1/4 cup oil
1 cup plain yogurt (I use vanilla, it's what I have in the fridge)
1/3 cup apple juice
1 apple, unpeeled & chopped
2 teaspoons sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
Stir the wet ingredients into the dry until just moistened.
Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
TOPPING: Mix together & sprinkle over muffins before baking.
Bake @ 400* for 18-20 minutes until firm to touch.

Nutrition Facts : Calories 183.7, Fat 6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 252, Carbohydrate 30.2, Fiber 3.1, Sugar 12.5, Protein 4.1

APPLE BRAN MUFFINS DRIZZLED WITH HONEY

Apple Bran Muffins Drizzled With Honey image

Recipe comes from book "Beautiful Breads and Fillings and Fabulous Fillings" by Margaux Sky, who owns cafe/bakery in San Luis Obispo, California.

Provided by ChefRed

Categories Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups whole wheat flour
16 ounces five-grain cereal
1 (17 ounce) box 100% all-bran cereal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups vanilla-flavored soymilk
1 cup packed brown sugar
1/2 cup olive oil
3 tablespoons dark molasses
5 -6 apples, peeled and chopped
2 cups raisins (optional)

Steps:

Preheat the oven to 375°F
In a large bowl, combine the flour, 5-grain mix, bran cereal, baking powder, baking soda, and salt.
In another large bowl, combine the soy milk, brown sugar, olive oil, and molasses.
Add the soy milk mixture to the flour mixture and mix well.
Stir in the apples and raisins.
Generously butter the muffin tin.
Fill each compartment to the brim or just over.
Bake for 25 to 30 minutes.
Cool, but serve warm and drizzle with maple syrup or honey.

Nutrition Facts : Calories 615.3, Fat 17.8, SaturatedFat 2.5, Sodium 753.6, Carbohydrate 125.8, Fiber 25.2, Sugar 52.3, Protein 14.2

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