Apple Angel Dessert Jan Recipes

CINNAMON-APPLE ANGEL FOOD CAKE

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.

CINNAMON APPLE ANGEL FOOD DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon.
• Transfer mixture into 9x13 ungreased glass or ceramic baking dish. {Do NOT grease pan}
• Bake for 30 - 35 minutes, or until top is golden brown.
• After baking, it is completely normal for your cake to fall in the middle as it cools.
• Cut into 12 squares, and top with optional whip cream and additional sprinkles of cinnamon on top. ENJOY!

APPLE-SPICE ANGEL FOOD CAKE

Steps:

• In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

APPLE ANGEL DESSERT - JAN

Steps:

• 1. Preheat oven to 350°F. Grease or spray 13" x 9" pan or baking dish with 'Pam' or equivalent cooking spray.
• 2. Combine pie filling with dry cake mix (do not add water). Spread in prepared pan.
• 3. Bake in preheated 350°F oven for 20 min., or until cake part is no longer damp. Top should be lightly browned.
• 4. Cool a little while and cut into 16 portions. Serve with ice cream if desired.
• 5. NOTE: You can substitute any flavor of pie filling for the apple, depending on your tastes.

APPLE ANGEL FOOD CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Mix can of pie filling with dry cake mix. {No other ingredients} Stir until blended. Pour into a sprayed 9x13 baking dish. Top with walnuts if desired. Bake at least 25-30 minutes or when an inserted toothpick comes out clean. Note: You can use any flavor pie filling you want, so you can make lots of variations.

APPLE ANGEL DUMP CAKE

Steps:

• 1. Mix the dry angel food cake mix with apple pie filling,pour into a greased 9x13 cake pan. Sprinkle with cinnamon and sugar or Splenda sugar.
• 2. Bake at 350F for 20-30 minutes. Do not over bake the cake is done when browned on the top but not completely set. (If using a glass pan bake 325F)
• 3. Remove from oven and serve with a dollop of cool whip, also great with vanilla ice cream and caramel.

CHERRY ANGEL DESSERT

Steps:

• Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.