APPLE AND LEMON CHICKEN
Make and share this Apple and Lemon Chicken recipe from Food.com.
Provided by Honey Rabbit
Categories One Dish Meal
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C (360F).
- Cut some nice slits in each chicken breast.
- Season with salt and pepper on chicken.
- Pour the rice wine.
- Now, peel off the apple and cut in abour 4x4 cubic sizes and grind in blender well.
- Mix well the apple, lemon juice and honey in a small bowl.
- Prepare at least 4~5 cm deep oven dish and put the chicken and cover with this sauce on each chicken breast. (You can use foil.).
- Sprinkle Rosemary and Thyme on the top.
- Put it in the oven about 20~30 min depends on the chicken.
- And change to grill setting and leave about 5~10 min to make nice color.
Nutrition Facts : Calories 448.9, Fat 20.2, SaturatedFat 5.8, Cholesterol 139.2, Sodium 719.7, Carbohydrate 19.1, Fiber 1.7, Sugar 16, Protein 45.6
APPLEBEE'S CEDAR GRILLED LEMON CHICKEN COPYCAT RECIPE
This is a copycat recipe of Applebee's Cedar Grilled Lemon Chicken. It's incredibly delicious and everyone who has tried this recipe swears by it! It's my favorite Applebee's chicken dish to make and eat!
Provided by DWELL by Michelle
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the lemon juice, olive oil, salt, pepper, and garlic powder. Add in the chicken breasts and make sure that they are well-coated in the marinade mixture. Cover with a plastic wrap and refrigerate for at least 30 minutes, or overnight.
- About 1-2 hours before grilling, soak the cedar plank in water (or add a splash of apple juice for extra flavors).
- Preheat your grill on medium heat and lightly oil the grill grate. Once preheated, place the soaked cedar plank on the grate over direct heat. Place the marinated chicken breasts directly on the cedar plank.
- Close the grill lid and cook for 10 minutes, turning the chicken breast every 2.5 minutes. Don't be nervous if the cedar planks smoke while the chicken is cooking, this is good! Just close the grill lid as much as possible, and only open when you need to check and flip the chicken breasts.
- Right before serving, remove the cedar plank from underneath the chicken and grill the chicken breasts directly on the grill grate on high heat until grill marks appear.
- Your Cedar Grilled Lemon Chicken is ready to serve. Slice the chicken and pair with your sides of choice. ENJOY!
Nutrition Facts : Calories 254 kcal, ServingSize 1 serving
LEMON-HERB GRILLED CHICKEN WITH APPLE, CELERY AND SNAP PEA SLAW
Provided by Marcela Valladolid
Categories main-dish
Time 3h
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the chicken: Mix together the olive oil, lemon zest and juice, cilantro, parsley, rosemary, thyme, oregano, salt, pepper and garlic in a 1-gallon ziptop bag. Add the chicken and massage the marinade into the meat until evenly coated. Seal the bag and place in the refrigerator. Let the chicken marinate at least 2 hours.
- For the apple, celery and snap pea slaw: In a small bowl, combine the olive oil, lemon juice, vinegar and agave. Season with salt and pepper.
- In a large bowl, combine the peas, cilantro, apples, celery, jalapeno and onion. Add the vinaigrette to the bowl and toss. Cover and refrigerate for about 30 minutes.
- Preheat a grill to high heat. Dip a wad of paper towels lightly in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken until cooked through, 2 to 3 minutes per side.
- Serve the chicken with the slaw.
Nutrition Facts : Calories 605, Fat 38 grams, SaturatedFat 6 grams, Cholesterol 109 milligrams, Sodium 816 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Protein 37 grams, Sugar 26 grams
EASY APPLE CIDER CHICKEN
Chicken cooked in apple cider.
Provided by anitag
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
- Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 202.9 calories, Carbohydrate 21.2 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 0.8 g, Sodium 61.5 mg, Sugar 17.6 g
ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
- Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
- Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
- Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 34.8 g, Cholesterol 81.2 mg, Fat 20.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 6.4 g, Sodium 486 mg, Sugar 15.8 g
APPLE BALSAMIC CHICKEN
I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 277 calories, Fat 15 g fat (6 g saturated fat), Cholesterol 103 mg cholesterol, Sodium 536 mg sodium, Carbohydrate 9 g carbohydrate (4 g sugars, Fiber 0 fiber), Protein 25 g protein.
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