Apple And Ginger Squares Recipes

APPLE CRISP WITH GINGER

Apple Crisp with Ginger image

A fun twist on the standard apple crisp, this apple crisp with ginger is going to delight your taste buds and have you coming back for more and more!

Provided by Rachel Gurk

Time 1h25m

Number Of Ingredients 12

Ingredients

6 cups chopped apples ((about 6 medium sized apples))
2 tablespoons peeled and finely chopped fresh ginger root
1/2 teaspoon lemon zest
1 teaspoon lemon juice ( (zest the lemon before juicing!))
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup rolled oats ((quick or old-fashioned, not steel-cut))
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg ( (use already ground if you have to))
2/3 cup packed brown sugar
6 tablespoons unsalted butter, softened

Steps:

Preheat oven to 350°F. Lightly spray a 10 by 8 inch baking pan with cooking spray. Set aside.
In a large bowl, mix ginger root, lemon zest, lemon juice, sugar, and cinnamon. Add apple chunks and mix thoroughly. Make sure the zest and ginger root are distributed equally throughout the apples. Put into baking dish.
In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown sugar. Add the softened butter, and use two knives held together in your hand (or a pastry cutter or fork) to cut the butter into the dry ingredients. The mixture should hold together in large clumps.
Using a large spoon or your hand, sprinkle the crisp topping over the apple mixture. Put into preheated oven and bake 1 hour and 10 minutes, or until apples are soft and crisp is lightly browned on top. Cool slightly, and serve warm with ice cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 358 kcal, Carbohydrate 63 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 11 mg, Fiber 4 g, Sugar 45 g, TransFat 1 g, UnsaturatedFat 4 g

GINGER SQUARES

Ginger Squares image

For ginger lovers only. My husband just can't keep away from these. Adapted from the Beat That! Cookbook by Ann Hodgman.

Provided by christina white

Categories Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3 ounces sliced crystallized ginger, finely chopped
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup confectioners' sugar

Steps:

Preheat the oven to 350.
Butter a 9-inch square pan.
In a medium saucepan, melt the butter.
Remove from heat and stir in the brown sugar.
When cool, beat in the egg and vanilla extract.
In a mixing bowl combine the flour, chopped ginger, baking powder, ground ginger and salt.
Add the butter-sugar mixture.
Stir well.
Scape batter into pan.
Bake the squares for 20-25 minutes.
The edges should be slightly bubbled and glazed-looking, and there will be a tissue-thin layer on top of the (baked) batter.
Glaze: While the squares are baking, stir together the lemon juice and confectioner's sugar.
As soon as the ginger squares come out of the oven, spread the glaze over them.
Cut into squares when cool.

Nutrition Facts : Calories 119.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 20.8, Sodium 125.8, Carbohydrate 22, Fiber 0.2, Sugar 17, Protein 1.1

APPLE AND GINGER SQUARES

Apple and Ginger Squares image

This recipe came from a culinary arts teacher in London. She gave a piece of the dessert to my mother to sample, along with the recipe. That was back in the early 1970's, and I'm still making it today! I still have the yellowed paper that the recipe was typed on!) If you don't have Golden Syrup (a British product), maple syrup or honey can be used instead.

Provided by truebrit

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 granny smith apples
3/4 cup butter or 3/4 cup margarine
1 cup packed soft brown sugar
3 large eggs
2 tablespoons golden syrup
2 cups self-rising flour
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
whipped cream, for decoration

Steps:

Preheat oven to 350°F, Grease and flour an 8-inch square cake pan and set aside.
Peel, core and chop the apples.
In a bowl, cream butter and sugar until light and fluffy.
Beat in the eggs and syrup.
Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples.
Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked.
May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon.

Nutrition Facts : Calories 292.4, Fat 13, SaturatedFat 7.7, Cholesterol 83.4, Sodium 373.7, Carbohydrate 41.3, Fiber 1.5, Sugar 22.4, Protein 3.9

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