Apple Almond Stuffing Recipes

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APPLE STUFFING



Apple Stuffing image

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 5

1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix

Steps:

  • In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE ALMOND STUFFING



Apple Almond Stuffing image

Everyone always enjoys the combination of unique ingredients in this recipe. The currants and raisins give it a nice, sweet flavor.

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 16 servings (12 cups stuffing).

Number Of Ingredients 16

1 loaf (1 pound) sliced bread
3 medium onions, chopped
3 medium tart apples, peeled and chopped
1-1/2 cups diced fully cooked ham
1 cup sliced celery
1 tablespoon dried savory
2 teaspoons grated lemon zest
1-1/2 teaspoons grated orange zest
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fennel seed, crushed
1/2 cup butter
1-1/2 cups slivered almonds, toasted
1/2 cup dried currants
1 cup chicken broth
1/2 cup apple juice

Steps:

  • Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes or until partially dried, tossing occasionally. , Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Place in a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

Nutrition Facts : Calories 248 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 592mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

APPLE, ALMOND AND SAUSAGE STUFFING



Apple, Almond and Sausage Stuffing image

I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers

Provided by School Chef

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 lb loose sweet Italian sausage
3/4 cup onion, diced
1 1/2 cups celery, diced
1 1/2 cups granny smith apples, diced
1/2 cup butter
2 cups hot chicken stock
1/4 cup parsley, chopped
8 cups soft bread cubes
2 teaspoons poultry seasoning
1/4 teaspoon black pepper
1/2 teaspoon salt
2 ounces slivered almonds

Steps:

  • Saute sausage,drain and crumble.
  • Saute onions and celery in butter till onions are transparent.
  • Add apples cook 5 minutes.
  • Add broth, and seasonings, simmer 5 minutes.
  • Add sausage, parsley and almonds to cubed bread.
  • Pour hot vegetable mixture over bread.
  • Blending well.
  • Adjust seasoning to taste.
  • Stuff your favorite pork roast or bake in buttered casserole dish.
  • You can freeze this stuffing for later use.
  • Cooking time is for stuffing only.

Nutrition Facts : Calories 253.2, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.7, Sodium 669.3, Carbohydrate 20.9, Fiber 2.1, Sugar 3.9, Protein 10.6

SOURDOUGH, APPLE AND ALMOND DRESSING



Sourdough, Apple and Almond Dressing image

Categories     Herb     Onion     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple     Bacon     Almond     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

1 1/4 pounds sourdough bread, crust trimmed, bread cut into 1/2-inch cubes (about 12 cups)
1/4 cup (1/2 stick) butter
8 bacon slices, chopped
2 cups chopped onions
1 cup chopped celery
2 large Gala or Fuji apples, peeled, cored, chopped (about 3 cups)
1 1/2 cups almonds, toasted, chopped
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh sage
3 large eggs, beaten to blend
1 3/4 cups (about) chicken stock or canned low-salt chicken broth

Steps:

  • Preheat oven to 350°F. Cook bread cubes in large roasting pan until crisp, about 20 minutes. Transfer to very large bowl.
  • Butter 3-quart baking dish. Melt butter in large skillet over medium heat. Add bacon; sauté until golden, about 8 minutes. Add onions and celery; sauté until crisp-tender, about 5 minutes. Add apples; sauté 2 minutes. Add mixture to bread. Add nuts and herbs. Season with salt and pepper. (Can be made 1 day ahead; chill.)
  • Preheat oven to 425°F. Mix eggs into dressing. Add enough stock to moisten. Spoon into baking dish. Cover; bake 20 minutes. Uncover; bake until top is crisp, about 20 minutes longer.

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