Ap Cake Recipes

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

AP CAKE

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
• 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
• 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
• 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
• 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.

A & P SPANISH BAR CAKE

Steps:

• Heat the oven to 350°F
• Grease and flour two 13- by 9-inch baking pans. Set aside.
• Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
• Add the shortening, then allow the mixture to cool.
• Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
• Add the cooled raisin mixture, then blend well.
• Add the eggs and stir well.
• Turn into the prepared pans and bake for 30 to 35 minutes, or until the cakes test done.
• Let cool completely on wire racks.
• If desired, ice with Buttercream Frosting.