Anytime Fruit Salad Recipes

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EASY FRUIT SALAD



Easy Fruit Salad image

Easy Fruit Salad is the PERFECT dessert, with a combo of berries, citrus fruit, kiwi, and grapes in a sweet sauce made from juice and honey and topped with fresh mint leaves.

Provided by Sabrina Snyder

Categories     Breakfast     Brunch     Dessert

Time 15m

Number Of Ingredients 13

1/2 cup orange juice
1 teaspoon grated orange zest
1/4 cup lemon juice
1 teaspoon grated lemon zest
1/4 cup honey
1 teaspoon vanilla extract
3 cups strawberries (cut in halves)
4 tangerines (separated into sections)
3 cups pineapple chunks
3 kiwi (peeled and sliced)
2 cups blueberries
2 cups red grapes
mint (optional)

Steps:

  • Add the orange juice, orange zest, lemon juice, lemon zest, and honey to a saucepan and bring to a boil on medium heat, whisking for 3-4 minutes then turn off, add in the vanilla and let cool completely.
  • Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint).

Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

FABULOUS FRUIT SALAD



Fabulous Fruit Salad image

An easy, quick, and holiday-worthy fruit salad that is easily doubled.

Provided by Tracy Fall

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 red apple, cored and chopped
1 Granny Smith apple, cored and chopped
1 nectarine, pitted and sliced
2 stalks celery, chopped
½ cup dried cranberries
½ cup chopped walnuts
1 (8 ounce) container nonfat lemon yogurt

Steps:

  • In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 0.9 mg, Fat 9.8 g, Fiber 4.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 55.3 mg, Sugar 30 g

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