Ants On A Log For A Tea Party Recipes

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5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD



5 Ingredient Cranberry Orange Chicken Salad image

Provided by Shannon Garcia

Time 10m

Number Of Ingredients 7

1 12.5 oz. can chicken breast, drained
1/4 cup dried cranberries
2 Tbsp chopped almonds
1/3 cup mandarin oranges
2 Tbsp avocado mayo
Salt & pepper
Celery Sticks for dipping and to make Chicken Salad Boats

Steps:

  • Open the can of chicken and drain the water.
  • Put chicken into medium size bowl and shred with fork.
  • Add dried cranberries, almonds and oranges, mayo and mix well.
  • Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!

ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG (FOR A TEA PARTY)



Ants on a Log (For a Tea Party) image

These are cute for kids and healthy, too. They go well with other things at a tea party. Also, they would be good for a lunch for the kids. If it is for a tea party the inside stalks will be more dainty, but if it is for the child's lunch, any stalk will do.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 12-14 sticks

Number Of Ingredients 4

6 stalks celery
4 tablespoons cream cheese
4 tablespoons peanut butter
raisins (or chocolate chips may be substituted)

Steps:

  • Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
  • Spread either the peanut butter or cream cheese or both in the valley of the celery.
  • Then line up a few raisins along the center.
  • Cut them to finger food size for a tea, otherwise just eat them.

Nutrition Facts : Calories 51, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.3, Sodium 54.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 1.8

ANTS ON A LOG (LUNCH BOX SURPRISE)



Ants on a Log (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

Steps:

  • Fill celery with cream cheese spread and smooth with knife.
  • Add a row of raisins for the "ants.".

SCOTTISH SHORTBREAD (FOR A TEA PARTY)



Scottish Shortbread (For a Tea Party) image

Shortbread goes so nicely with tea at a tea party. These will be made small so they are just right for tiny hands.

Provided by Mimi in Maine

Categories     Dessert

Time 40m

Yield 18-22 cookies

Number Of Ingredients 4

1 cup butter
1/2 cup confectioners' sugar
1/2 teaspoon vanilla
2 1/4 cups flour

Steps:

  • Beat together the butter, sugar, and vanilla till well-blended.
  • Add the flour one cup at a time.
  • On a floured surface, roll out to 1/4" to 1/2" thick.
  • With a pizza cutter or sharp knife, cut into 2" squares.
  • Place on ungreased baking sheet and prick top of cookies with a fork.
  • Bake in a 325 degree oven for 25-30 minutes or till bottom is golden and top is light in color.
  • Cool on wire rack.
  • Store in air tight container.

Nutrition Facts : Calories 160.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 73, Carbohydrate 15.3, Fiber 0.4, Sugar 3.3, Protein 1.7

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