CHEF JOHN'S ANTIPASTO PASTA SALAD
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 3h55m
Yield 12
Number Of Ingredients 23
Steps:
- Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
- While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
- Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
- Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
- Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g
ANTIPASTO SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine lettuce, salami, chopped hot pickled vegetables, olives, red peppers and artichoke hearts. Drizzle vinegar and oil over the salad. Toss salad and season with salt and pepper, to your taste.
ITALIAN ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 16
Steps:
- Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
- Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
ANTIPASTO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.
More about "antipasto chefs salad recipes"
ITALIAN ANTIPASTI CHEF'S SALAD RECIPE | RACHAEL RAY
From rachaelray.com
ANTIPASTO SALAD RECIPE | BON APPéTIT
From bonappetit.com
ANTIPASTO SALAD | GROWING CHEFS! ONTARIO
From growingchefsontario.ca
ANTIPASTO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ANTIPASTO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ANTIPASTO PASTA SALAD (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE …
From therecipecritic.com
QUICK AND EASY ANTIPASTO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
AUTHENTIC ANTIPASTO SALAD | FOODIECRUSH.COM
From foodiecrush.com
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD - DELISH
From delish.com
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ANTIPASTO SALAD RECIPE - LACHLAN MACKINNON-PATTERSON - FOOD
From foodandwine.com
CAULIFLOWER ANTIPASTO SALAD RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM
From wellplated.com
ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | THE KITCHN
From thekitchn.com
HOW TO MAKE PASTA SALAD WITHOUT A RECIPE - MARTHA STEWART
From marthastewart.com
ANTIPASTO CHEF'S SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ANTIPASTO SALAD RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
ANTIPASTO SALAD - SIDECHEF
From sidechef.com
ANTIPASTO SALAD - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love