Antipasti Skewers Recipes

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ANTIPASTI SKEWERS



Antipasti Skewers image

A recipe for Antipasti Skewers from Delish.com

Categories     mozzarella ball skewers     olive skewers     cocktail skewers

Time 15m

Yield 6-8

Number Of Ingredients 7

1 jar marinated artichokes
1 pint grape tomatoes
8 oz. mozzarella balls
8 oz. marinated olives
1 bunch fresh flat-leaf parsley
Extra-virgin olive oil, for drizzling
kosher salt

Steps:

  • On small skewers, skewer a marinated artichoke, tomato, mozzarella ball, olive, and piece of parsley.
  • Drizzle with olive oil and season with salt.

ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ANTIPASTO SKEWERS



Antipasto Skewers image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.

ANTIPASTI SKEWERS



Antipasti Skewers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 24 skewers

Number Of Ingredients 12

Kosher salt
4.5 ounces packaged spinach and cheese tortellini
2 tablespoons extra-virgin olive oil, divided
1/3 cup freshly grated Parmesan
Freshly ground black pepper
24 ciliegine mozzarella balls, from an 8-ounce container
24 multi-color cherry tomatoes
24 pitted Castelvetrano olives
24 peppadew peppers
24 slices soppressata salami
12 slices pistachio mortadella, cut in half
24 fresh basil leaves

Steps:

  • Bring a pot of salted water to a boil. Cook the tortellini according to package directions. Drain the tortellini and add to a mixing bowl. Add 1 tablespoon of olive oil, Parmesan and 1/4 teaspoon pepper. Toss to combine and set aside.
  • Add the mozzarella balls, cherry tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to a small bowl. Mix to combine and set aside.
  • To assemble the skewers, thread one of each onto a skewer: tortellini, mozzarella ball, cherry tomato, olive and peppadew pepper. And then add a piece of soppressata folded into a size approximately as big as the other ingredients, then a half piece of mortadella also folded to match the size of the other ingredients and finally with a folded basil leaf. Make more skewers using the remaining ingredients. Serve immediately or cover and refrigerate until ready to serve.

ANTIPASTO SKEWERS



Antipasto Skewers image

Serve these tasty bites at informal cocktail gatherings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

16 pieces giardiniera (Italian pickled vegetables)
16 pimento-stuffed green olives
16 pieces bocconcino (bite-size fresh mozzarella ball)
16 small pieces thinly sliced prosciutto

Steps:

  • Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.

Nutrition Facts : Calories 121 g, Fat 3 g, Fiber 1 g, Protein 14 g, SaturatedFat 1 g

ANTIPASTI SKEWERS



Antipasti skewers image

Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks

Provided by Jennifer Joyce

Categories     Buffet, Canapes

Time 15m

Yield Makes 12

Number Of Ingredients 4

50g feta
a packet of serrano ham
12 drained pickled cherry peppers , from a jar
12 olives

Steps:

  • Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.

Nutrition Facts : Calories 47 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium

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