Antijitoes Recipes

ANTOJITOS

Steps:

• Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
• Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
• Place the slices on the baking sheet.
• Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
• Serve with salsa or sour cream.

ANTOJITOS

Steps:

• Mix the cream cheese, onions and peppers together, spread over tortilla.
• Sprinkle cheddar over top.
• Add optional ingredients (chicken) over top.
• Roll up, and score the top of the roll 6 times.
• Bake in 375 oven for 4 to 6 minutes.
• Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
• ****the serving and yield size are approximate as I don't actually measure when I make these****.

ANTIJITOES

Steps:

• Mix cream cheese and peppers in a small bowl.
• Spread tortillas with cream cheese mixture.
• Sprinkle each wrap with grated cheese.
• Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
• Cut each wrap on a diagonal to make 4 - 5 pieces.
• Place on greased pan and cook at 350F until lightly browned.

ANTIPASTO

Steps:

• In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
• In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
• In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
• Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
• Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.

ANTOJITOS

Steps:

• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
• Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
• Place the rolls on the lined baking sheet.
• Bake for 4 to 6 minutes.
• Serve with salsa or sour cream.