Antarctica Salad Recipes

ANTARCTICA SALAD

Antarctica Salad image

Yum! Feel free to try your own variations on this recipe. Putting here for safekeeping. From ifood.

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
1/2 cup peanuts, chopped
1/2 cup celery, chopped
1 tablespoon onion, minced
salt
fresh ground black pepper
lettuce (iceberg, romaine, Boston, or your choice)
6 medium tomatoes, peeled
French dressing
1 dash Tabasco sauce

Steps:

Blend cream cheese, peanuts, celery, onion, salt, pepper and Tabasco sauce.
Scoop out centers of tomatoes and fill with the cheese mixture.
Chill until cold.
Serve on lettuce leaves.

Nutrition Facts : Calories 222.7, Fat 19.2, SaturatedFat 8.2, Cholesterol 41.6, Sodium 137, Carbohydrate 8.7, Fiber 2.7, Sugar 5.2, Protein 6.5

SALLY AYOTTE'S SOUTH POLE CHOCOLATE CHIP COOKIES (ANTARCTICA)

Sally Ayotte's South Pole Chocolate Chip Cookies (Antarctica) image

This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). These cookies are so famous that Air National Guard pilots have been known to detour to the South Pole just to get some.

Provided by GiddyUpGo

Categories Chocolate Chip Cookies

Time 27m

Yield 3-4 dozen

Number Of Ingredients 13

Ingredients

1/2 cup margarine
1/2 cup butter
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chocolate chips
2/3 cup white chocolate chips
2/3 cup butterscotch chips
1 cup nuts, chopped (I used peanuts and cashews)

Steps:

First, cream the butter and the two kinds of sugar:.
Now add the eggs and the vanilla.
In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
Add the chips and the chopped nuts.
Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.

Nutrition Facts : Calories 2102.1, Fat 107.8, SaturatedFat 50, Cholesterol 213.3, Sodium 1697.7, Carbohydrate 267.4, Fiber 9.2, Sugar 174.2, Protein 28

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