MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
ANOTHER MOCK SOUR CREAM
Make and share this Another Mock Sour Cream recipe from Food.com.
Provided by Outta Here
Categories Low Cholesterol
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).
Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9
ANOTHER MOCK MASHED POTATOES (MASHED CAULIFLOWER)-LOW CARB
I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe. This time, I omitted the rosemary and used raw minced garlic, but you may also use a few cloves of roasted garlic if you prefer. This version is different from many others as there is no sour cream and no mayonnaise. Real comfort without all that starch. (Note: Smart Balance is a lower calorie, cholesterol reducing butter substitute).
Provided by HeatherFeather
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a medium-large pot of water to boil.
- Cut cauliflower into smaller pieces, add to the pot,and boil until fork tender,approximately 6 minutes; drain well.
- Using a stick blender or potato masher, mash the cauliflower with the cream cheese, garlic, rosemary (if using), Parmesan cheese,butter,and bouillon powder.
- Add some salt and pepper to taste- test and adjust seasonings as needed.
Nutrition Facts : Calories 73.7, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.3, Sodium 162.8, Carbohydrate 8, Fiber 3, Sugar 3, Protein 5.4
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
SUBSTITUTE SOUR CREAM
Make and share this Substitute Sour Cream recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 4m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put all ingredients into blender container.
- Process until smooth.
Nutrition Facts : Calories 270.8, Fat 12.4, SaturatedFat 7.8, Cholesterol 42.9, Sodium 890.4, Carbohydrate 10.3, Sugar 0.8, Protein 28.9
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
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- Swirled Blueberry Lemon Thyme Cake. Let’s start this off right with something sweet, tangy, and full of fruity deliciousness. The swirled blueberry lemon thyme cake has delightfully crispy edges and a soft, moist center.
- Sour Cream Coffee Cake. Coffee cake is a classic for a reason, and this recipe is one of the best coffee cake recipes there is. The crunchy cinnamon pecan topping is downright decadent, and the cake itself is light and tender, thanks to the sour cream.
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- Easy Swirled Cheesecake Brownies. Why choose between cheesecake and brownies when you can have the best of both worlds? This phenomenal, 30-minute dessert features the rich chocolatey flavor and fudgy texture of brownies mixed with the tangy creaminess of cheesecake.
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- Chocolate Peppermint Bundt Cake. Oh. My. Gosh. This cake is insanely amazing. The chocolate bundt cake is great on its own, but once you add those thick stripes of rich cream cheese frosting, it’s game over.
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31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
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- One-Pot Spring Pasta With Smoked Salmon. If you're looking for sour cream recipes that use up more than a tablespoon or two, start with this 30-minute spring dinner, which gets its luscious sauce from a mix of a cup of sour cream, lots of fresh lemon, and the pasta cooking liquid.
- Classic Blueberry Muffins. Sour cream gives these berry-packed muffins a tender crumb and a touch of tangy flavor. Get This Recipe.
- Glazed Sour Cream Gem Cakes. These mini cakes took the internet by storm. Including sweet rice flour and rich sour cream in the batter means they’re plush, tender, and wonderfully moist.
- Classic Easy Banana Bread. For a supremely moist version of the classic quick bread, this recipe matches sour cream with very ripe bananas. Can you add chocolate chips?
- Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice. Combining fresh mozzarella and sour cream gives you a kale salad topper that's a bit like burrata.
- Three Cities of Spain Cheesecake. No worries if this cheesecake cracks a little in the oven—it's topped with a cloud of lightly sweetened, vanilla-scented sour cream.
- Chicken Boti Kebabs. These juicy chicken kebabs are delicious on their own, but mixing fresh green chutney into sour cream to dollop on top makes them truly excellent.
- Sour-Cream Pancakes With Sour-Cream Maple Syrup. These sour cream pancakes are just as tender and flavorful as ones made with buttermilk, but the real star is the tangy-sweet sour cream maple syrup.
- Molten Double Chocolate Mug Cake. There are loads of bad mug cakes out there, but this one really works. The key? Egg yolk, no white. The egg white is what makes many not-great mug cakes rubbery.
- Sheet-Pan Pasta Bake With Chicken and Kale. So much more crispy topping per bite than your standard pasta casserole. Get This Recipe.
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